CHEESY CHILI CRESCENT BITE APPETIZERS
I love appetizers, and these are among my favorites - I can even get my meat lovin' husband to eat these! They are easy and good, and the ingredients can be switched out to suit individual tastes. Since they can be assembled ahead of time, they are the perfect party food! Representative photo by Bing.
Provided by Martha Price
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 400 degrees. Grease cookie sheet; set aside.
- 2. In a small bowl mix all ingredients except crescent rolls, blend well.
- 3. Separate crescent rolls into 4 rectangles. Press perforations in each of the 4 rectangles to seal. Spread 1/4 of cheese mixture over each rectangle, leaving a narrow edge. From the long side, roll up each rectangle until filling is enclosed. Cut each roll into 10 slices.
- 4. Place each piece cut side down onto greased baking sheet. Bake at 400 degrees for 12 to 15 minutes, until golden brown. Serve immediately. *To make ahead of time, prepare, cover and refrigerate for up to 3 hours before baking. Bake as directed. *For the canned chilis, you can use the mild or the jalapeno peppers, as you prefer. I use 1 tablespoon of each.
CHILI CHEESE SNACKS
I've been collecting appetizer recipes for more than 20 years and have a host of tasty treats. These crescent roll bites are perfect for parties because they let you munch while you mingle. -Carol Nelson, Cool, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 80 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese. Add the cheddar cheese, chiles, olives, onion and hot pepper sauce. Separate each tube of crescent dough into 4 rectangles; press perforations to seal., Spread cheese mixture over dough. Roll up jelly-roll style, starting with a long side. Cut each roll into 10 slices; place on greased baking sheets. Bake at 400° until golden brown, 8-10 minutes.
Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 63mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
EASY CHEESY CHILI RECIPE
If you love cheese and chili, this is for you and me! Also the best thing I love in a recipe is...easy and tasty. This has everything I look for in a chili! Found this recipe on Taste Of Home submitted by Codie Ray. This is a great comfort food on a cold night! Can cut the recipe in half. *you can even serve it as a dip at...
Provided by Tammy T
Categories Chili
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, cook the beef, onions and garlic until meat is no longer pink; drain. Stir in the tomatoes, chilies and pepper; bring to a boil.
- 2. Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted.
- 3. Serve immediately or allow to cool before freezing. **May be frozen for up to 3 months.
CHEESY CINCINNATI CHILI
I love this, if you haven't tried it you need to. In Cincinnati the true enthusiasts have their Chili 1 to 5 ways: 1. Plain 2."Two Way" - Spaghetti & Chili 3."Three Way" - Chili, Spaghetti, and Cheddar Cheese 4."Four Way" - Chili, Spaghetti, Cheddar Cheese, and Onions 5."Five Way" - Chili, Spaghetti, Cheddar Cheese, Onions and Kidney Beans
Provided by Tonkcats
Categories Meat
Time 2h25m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In a heavy gauge pot - heat oil, add beef until brown, add onions and water and bring to a boil.
- Reduce to a simmer and add tomato paste and all other ingredients and let simmer 1 1/2 - 2 hours.
- Adjust with salt & pepper to taste.
- Remove Bay Leaves before serving.
Nutrition Facts : Calories 814.1, Fat 83.7, SaturatedFat 33.9, Cholesterol 112.4, Sodium 88.5, Carbohydrate 5.6, Fiber 1.9, Sugar 1.9, Protein 10.2
More about "cheesy chili crescent bite appetizers recipes"
CHILI CHEESE CRESCENT HOT DOG BAKE - BEST RECIPE BOX
From bestrecipebox.com
20 BEST CRESCENT ROLL APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
EASY CRESCENT CHILI BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
APPETIZERS MENU | STARTERS, SNACKS, FINGER FOOD | CHILI'S
From chilis.com
CHEESY BACON BITES: THE PERFECT APPETIZER FOR CHEESE AND …
From inspiredimperfection.com
CHILI NACHOS - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST CHILI APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Sep 15, 2021Category Appetizers, Recipe Roundup
- Hormel Chili Dip. I started with Hormel chili dip because of all the options on this list, it’s the one I make most because of how simple it is to pull together.
- Quesadillas. When you think of quesadillas, you probably imagine cheese, some meat, and maybe a few peppers and onions. After trying this recipe, though, your mind will go straight to chili!
- Chipotle Guacamole. Guacamole is one appetizer that most people don’t think of when they think of chili, but its clean, refreshing taste actually complements chili’s rich spiciness perfectly.
- Cheesy Bacon-Stuffed Mini-Peppers. Not everyone can pair a spicy, hearty appetizer with something as equally spicy and filling as chili, but if you’re someone who can, you’ll enjoy these stuffed mini-peppers.
- Crispy Oven-Baked Potato Skins. Oven-baked potato skins are the ideal appetizer for chili simply because they’re the perfect appetizer for everything.
- Mexican Cornbread. Whether you serve it before your chili as an appetizer or with your chili as a warm and spicy side, Mexican cornbread is sure to be a hit.
- Mexican Street Corn Salad. Some people enjoy adding corn to their chili. Others prefer to enjoy a sweet and spicy corn salad before they eat their chili.
- Nachos. Nachos are another hearty appetizer you can pair with chili, especially if you’re serving a lighter, less filling chili as the main course. In fact, the ground beef, beans, onions, cheddar cheese, and all the other toppings are very chili-esque, making nachos a good starter for getting you in the mood for chili.
- Taco Cups. I’m not sure what it is about Mexican food that goes so well with chili, but whatever it is, it works. These taco cups are like bite-sized tacos full of all kinds of yumminess.
- Cowboy Crack Dip. Since I started with Hormel chili dip, I thought I’d end with my famous cowboy crack dip. It’s similar to the Hormel dip, but it’s even better.
ONE-POT CHEESY CHILI MAC - EMILY BITES
From emilybites.com
CHEESY MEATBALL BITES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHILI CHEESE DOG BITES - COOKS WELL WITH OTHERS
From cookswellwithothers.com
THE EASIEST CHILI CHEESE FRIES - MIDWEST FOODIE
From midwestfoodieblog.com
10 BEST CRESCENT ROLL APPETIZERS WITH SPINACH RECIPES | YUMMLY
From yummly.com
20 CRESCENT ROLL APPETIZERS - ALLRECIPES
CRAB CRESCENT BITES | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
CHEESY BACON BITES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
25 BEST CHEESE APPETIZERS - ALLRECIPES
From allrecipes.com
CRANBERRY-CREAM CHEESE CRESCENT BITES RECIPE - PILLSBURY.COM
From pillsbury.com
OUR 30 BEST CRESCENT ROLL APPETIZERS - TASTE OF HOME
You'll also love