Cheesy Cornflake Topped Party Potatoes Recipes

CHEESY POTATOES W/ CORN FLAKES

This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

Provided by hmms1660

Categories Potato

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Cheesy Potatoes W/ Corn Flakes image

Steps:

Take hash browns out of freezer, keep in bag, set aside.
In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
Bake 1 hour at 350.

Ingredients

1 (32 ounce) bag frozen hash browns (shredded or cubed)
2 cups cheddar cheese (can be reduced fat)
16 ounces sour cream (can be light)
1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup)
3/4 cup butter or 3/4 cup margarine
1 cup corn flakes (more if desired)

CHEESY CORNFLAKE-TOPPED PARTY POTATOES

This is one of my most requested foods to bring to parties. It's deliciously cheesy and the cornflakes are surprisingly the perfect topper to these potatoes. I advise against making this in a crockpot, it does not turn out as good. The 13 X 9 glass baking dish is definitely the way to go.

Provided by KeLynn

Categories Potato

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 6

Cheesy Cornflake-Topped Party Potatoes image

Steps:

Preheat oven to 350.
In large bowl combine 1 stick melted butter, soup, potatoes, sour cream, and cheddar cheese.
Pour into ungreased 9 X 13 glass baking dish.
Sprinkle with cornflakes and drizzle with 1 stick melted butter.
Bake uncovered for 1 hour to 1 hour and 15 minutes until potatoes are soft and cornflakes are golden brown.

Nutrition Facts : Calories 335.8, Fat 26.6, SaturatedFat 16.5, Cholesterol 73.5, Sodium 461.2, Carbohydrate 15.5, Fiber 1.5, Sugar 1.2, Protein 9.8

Ingredients

1 (32 ounce) bag frozen hash brown cubed potatoes (I use Ore-Ida Southern Style)
1 (10 3/4 ounce) cream of celery soup
8 ounces sour cream
16 ounces shredded mild cheddar cheese
1 cup of melted butter, divided
1 1/2 cups lightly crushed corn flakes

POTATO CASSEROLE

This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

Provided by JEREMYBEELER

Categories Side Dish Casseroles Potato Casserole

Time 1h25m

Yield 12

Number Of Ingredients 7

Potato Casserole image

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Pour the hash browns into a lightly greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.
In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add this to the soup mixture and spread this over the potatoes in the dish.
Next, arrange the crushed corn flakes over all in the dish. Melt the remaining stick of butter and pour this evenly over the corn flakes.
Bake at 425 degrees F (220 degrees C) for 1 hour.

Nutrition Facts : Calories 400 calories, Carbohydrate 23.1 g, Cholesterol 77.1 mg, Fat 35.5 g, Fiber 1.4 g, Protein 8.5 g, SaturatedFat 20.7 g, Sodium 483.4 mg, Sugar 1.7 g

Ingredients

1 (30 ounce) package frozen hash brown potatoes
2 cups shredded Cheddar cheese
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, chopped
1 cup butter
3 cups crushed corn flakes

PARTY POTATOES

My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!

Provided by kayauscare

Categories Thanksgiving

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

Party Potatoes image

Steps:

Combine all ingredients, except the corn flakes and 1/4 cup margarine.
Put in a 12x9-inch pan.
Crush corn flakes and mix with margarine.
Sprinkle on top.
Bake for 45 minutes at 350°F or until bubbly.

Nutrition Facts : Calories 422.6, Fat 31.6, SaturatedFat 12.4, Cholesterol 31.8, Sodium 697.2, Carbohydrate 28.9, Fiber 1.8, Sugar 3, Protein 8.6

Ingredients

1 (32 ounce) package frozen hash browns, thawed
1/2 cup margarine, melted
1 teaspoon salt
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 medium onion, diced
2 cups cheddar cheese, grated
2 cups corn flakes (topping)
1/4 cup margarine, melted (topping)

DELICIOUS PARTY CHEESE POTATOES

I made these for the first time tonight, and just had to share the recipe with all of you. Thumbs up, these are so simple to make and delicious too!

Provided by Dana-MMH

Categories Kid Friendly

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

Delicious Party Cheese Potatoes image

Steps:

Thaw potatoes overnight in refrigerator.
Preheat oven to 350.
Melt butter.
Add soup, cheese, and sour cream to butter.
Mix well.
Add potatoes, salt and pepper.
Mix well.
Spray 9x13 glass pan with non stick cooking spray.
Add potatoe mixture.
Cook uncovered for 30 to 45 minutes.

Nutrition Facts : Calories 866.9, Fat 70, SaturatedFat 38.6, Cholesterol 145.4, Sodium 804.6, Carbohydrate 48.7, Fiber 3.3, Sugar 5.9, Protein 16.6

Ingredients

1 (2 lb) package of diced frozen hash browns
1 lb sour cream
2 cups cheddar cheese
1 (10 1/2 ounce) can cream of celery soup
3/4 cup butter
salt and pepper

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Cheesy Cornflake Topped Party Potatoes Recipes

CHEESY POTATOES W/ CORN FLAKES

This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.

CHEESY CORNFLAKE-TOPPED PARTY POTATOES

This is one of my most requested foods to bring to parties. It's deliciously cheesy and the cornflakes are surprisingly the perfect topper to these potatoes. I advise against making this in a crockpot, it does not turn out as good. The 13 X 9 glass baking dish is definitely the way to go.

POTATO CASSEROLE

This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

PARTY POTATOES

My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!

DELICIOUS PARTY CHEESE POTATOES

I made these for the first time tonight, and just had to share the recipe with all of you. Thumbs up, these are so simple to make and delicious too!

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