Beer Ginger Shandy Recipes

Steps:

• Heat the sugar, ginger and 1/2 cup water in a small sauce pan over medium-high heat. Bring to a boil, and stir to melt the sugar. Remove from the heat and allow to steep and cool for 15 minutes, then strain (should make about 3/4 cup). Reserve the unused ginger syrup for another use.
• Mix 1/4 cup of the syrup with the lemon juice in a large liquid measuring cup. Add the club soda. Divide between two chilled beer chalices. Pour half of the beer into each glass. Garnish each with a lemon slice and serve.
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• From Food Network Kitchens

Steps:

• Add the beer to a chilled glass, then add the ginger beer, orange juice and maple syrup. Stir gently to combine and garnish with an orange wheel.

Steps:

• Filled 2 pint glasses with ice. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge.

Steps:

• Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
• Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
• In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
• Muddle together with a wooden spoon or muddler.
• Pour in beer and ginger ale.
• Stir gently to combine.
• Serve in frosted glasses or mugs.
• Garnish with additional lemon slices, if desired.