TOMATO PIE
This classic Tennessee pie might have a cheesy top, but the juicy tomato center keeps it surprisingly fresh. Don't let its simplicity fool you: this pie will be a smash hit in your house, just as it is all over the South.
Provided by Food Network Kitchen
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Arrange the tomato and onion slices in a single layer on a paper towel-lined baking sheet and sprinkle with salt. Let sit for 1 to 2 hours.
- Preheat the oven to 350 degrees F.
- Fit the pie crust into a 9-inch pie plate and crimp the edges. Prick the bottom and sides with a fork. Line the crust with aluminum foil and fill with pie weights or dried beans. Bake until the edges of the crust are just golden, 20 to 25 minutes. Remove the foil and weights and continue to bake until the bottom of the crust is dry and brown, another 15 to 20 minutes. Cool completely.
- Mix together the Cheddar, mozzarella and mayonnaise in a medium bowl. Season with 1/2 teaspoon salt and a few cracks of black pepper.
- Transfer the tomatoes and onions to a dry paper towel and pat dry. Liberally season the tomatoes with cracked black pepper. Arrange a third of the tomatoes in a single layer in the pie crust, overlapping slightly. Sprinkle a third of the basil over the tomatoes and top with a third of the onions. Repeat twice with the remaining tomatoes, basil and onions. Spread the mayonnaise mixture over the top of the onions.
- Bake until the topping is golden brown and bubbling, 30 to 35 minutes. Let cool completely. Garnish with basil leaves. Serve at room temperature.
CHEESY VIDALIA ONION AND TOMATO PIE
Provided by Emeril Lagasse
Categories main-dish
Time 2h55m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- Preheat oven to 375 degrees F.
- Roll out the pie crust on a lightly floured surface to fit a deep 9 or 10-inch pie pan. Place the pastry in the pie pan and crimp edges decoratively. Refrigerate at least 30 minutes, then line with aluminum foil. Fill with pie weights and bake for 12 to 15 minutes, or until lightly golden around the edges. Remove foil and pie weights, and return to the oven for 3 to 5 minutes. Remove from the oven and transfer to a cooling rack to cool. Crack the egg in a small bowl, reserving yolk for the filling, separately. Lightly beat the egg white with a fork, then brush the surface of pie crust with a light coating of egg white and allow to cool.
- Slice the tomatoes, discarding the stem and root ends, into 1/4-inch slices and lightly season with the salt and pepper.
- Sprinkle about 1/3 of the bread crumbs in the bottom of the pie crust. In a small bowl combine the mayonnaise with the reserved egg yolk and stir until smooth. Place a layer of tomatoes in the bottom of the piecrust over the breadcrumbs, using about half of the tomatoes, then top with half of the sliced onions. Drizzle with half of the mayonnaise mixture, half of the thyme and basil, half of the fontina and half of the mozzarella cheeses. Top with half of the remaining breadcrumbs then top with the remaining tomato slices, remaining onions, remaining fontina and mozzarella, remaining mayonnaise mixture, and remaining thyme and basil. Top with the remaining bread crumbs and drizzle with the olive oil. cover with the Parmesan cheese, place in the oven and bake until bubbly hot and golden brown, about 1 hour and 15 minutes. Remove from the oven and allow to cool for at least 30 minutes before slicing and serving. Serve warm or at room temperature.
- 2 teaspoons Essence, recipe follows
- In the bowl of a food processor combine flour, Essence, salt, and butter and process until mixture resembles coarse crumbs. While the motor is running, add water in increments until dough comes together to form a ball. Transfer dough to a lightly floured surface and shape into a flat disc. Refrigerate overnight or at least one hour.
- Remove from refrigerator and roll out on a lightly floured surface to desired shape and thickness.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, Published by William Morrow, 1993.
CREOLE TOMATOES
Provided by Food Network
Time 1h20m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pour tomatoes into a 2 quart casserole, sprinkle with hot sauce. Mix next 9 ingredients and sprinkle over tomatoes. Add the onion, green pepper and celery, and the sliced sausages. Cover with lid or foil and bake for 1 hour in a preheated 350 degree oven. Great with creamy grits or rice.
TOMATO PIE WITH CORNMEAL CRUST
Tomato pie is a staple in Low Country cuisine, and if you're unfamiliar with this dish, it's not a dessert at all. I layer sliced heirloom tomatoes, my famous pimiento cheese, herbs, onion and ham in a cornmeal pie crust and bake them up. The result is a to-die-for side or main dish that I know you'll love.
Provided by Kardea Brown
Categories main-dish
Time 3h10m
Yield 8 servings
Number Of Ingredients 28
Steps:
- Make the cornmeal crust: Combine the cornmeal, flour and salt in a food processor and pulse until combined. Add the shortening and pulse until the mixture resembles small peas. Add the cold water, 1 tablespoon at a time, and pulse just until the mixture comes together and forms a dough. Shape the dough into a disc, then wrap with plastic and refrigerate for 30 minutes.
- For the filling: Meanwhile, arrange the tomatoes in a single layer on paper towel-lined baking sheets. Sprinkle with 1/2 teaspoon salt. Let stand for 30 minutes to allow the water from the tomatoes to release, then pat the tomatoes dry with paper towels.
- Preheat the oven to 400 degrees F.
- Roll out the dough out to an 11-inch circle and fit into a 9-inch deep-dish pie plate. Fold the edges under and crimp the edges. Fill the pie crust with parchment paper and pie weights or dried beans. Bake on the bottom rack until the crust is browned and crisp, 20 to 25 minutes. Remove from the oven, carefully lift out the parchment and weights and let cool. Reduce the oven temperature to 350 degrees F.
- Sprinkle the tomatoes with the House Seasoning. Layer a third of the tomatoes on the bottom of the crust and sprinkle with a third of the herbs. Top with half of the onion, half of the ham and 1/3 cup Pimiento Cheese. Repeat the layers once. Top with the remaining tomatoes, herbs and remaining 1/3 cup Pimiento Cheese. Bake on the bottom rack until the pie is golden brown and bubbly, about 30 minutes. Let stand 20 minutes before slicing. Garnish with more fresh herbs, if desired.
- Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.
- Add the Cheddars, cream cheese, pimientos and mayo to a bowl and mix together. Add the chives, garlic powder, cayenne, smoked paprika and salt and pepper and mix until thoroughly combined.
More about "cheesy creole tomato pie recipes"
CREOLE TOMATO PIE - LOUISIANA COOKIN
Web Jul 24, 2018 Preheat oven to 350˚. Grease a medium cast-iron skillet with oil. In a large skillet, heat 2 tablespoons oil over medium heat. Add …
From louisianacookin.com
Servings 1Estimated Reading Time 40 secs
From louisianacookin.com
Servings 1Estimated Reading Time 40 secs
CREOLE TOMATO PIE RECIPE - BLUE PLATE MAYONNAISE
Web 1 medium red onion, sliced 2 cloves garlic, thinly sliced 1 (8-ounce) package part-skim mozzarella, shredded and divided 4 ounces goat cheese, …
From blueplatemayo.com
5/5 (2)Category MainsServings 1
From blueplatemayo.com
5/5 (2)Category MainsServings 1
BEST SOUTHERN TOMATO PIE RECIPE - HOUSE OF NASH EATS
Web May 16, 2018 The flaky crust encases thick slices of tomatoes, layers of chopped basil leaves and green onions, and a cheesy topping made with freshly grated mozzarella and cheddar cheeses mixed with tangy mayo.
From houseofnasheats.com
From houseofnasheats.com
CHEESY CREOLE TOMATO PIE | EMERILS.COM
Web Ingredients 1 recipe Savory Pie Crust dough 1 egg, separated 2 pounds ripe Creole tomatoes or other regional variety, such as heirlooms or beefsteak 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 …
From emerils.com
From emerils.com
CHEESY TOMATO HAND PIES RECIPE | BON APPéTIT
Web Jun 13, 2021 Add herbs and cook until fragrant, about 30 seconds. Add 1 pint cherry tomatoes, ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, ¼ tsp. freshly ground black pepper, and ⅓ cup water to ...
From bonappetit.com
From bonappetit.com
THE BEST TOMATO PIE - TASTES BETTER FROM SCRATCH
Web Jul 5, 2018 Preheat oven to 350 degrees F. Place the tomatoes in a colander in the sink in a single layer. Sprinkle with salt and allow them to rest for 10 minutes. Use a paper towel to pat-dry the tomatoes and make …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY TOMATO PIE WITH BISQUICK - QUICK & CHEESY SOUTHERN …
Web Sep 3, 2019 Let stand for at least 30 minutes. Preheat oven to 400°F. Meanwhile mix together Bisquick, 1/2 cup shredded cheese, milk, butter, garlic powder, basil, and oregano. Press into a greased pie plate on the …
From mamagourmand.com
From mamagourmand.com
37 FRESH TOMATO RECIPES FOR PEAK TOMATO SEASON
Web Jun 20, 2023 Homemade Tomato Sauce. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. "This recipe is fantastic and worth the extra work," says gz1gz2. "After the …
From allrecipes.com
From allrecipes.com
SOUTHERN TOMATO PIE RECIPE (TRULY THE BEST!) - OH …
Web Aug 11, 2019 Layer 1/3 of the tomato slices, 1/3 of the cheese mixture, and 1/3 of the basil. Repeat layers. In a small bowl combine remaining 1/4 cup cheddar cheese, 1/4 cup mozzarella cheese and 1/4 cup …
From ohsweetbasil.com
From ohsweetbasil.com
TOMATO PIE - JO COOKS
Web Aug 30, 2022 Instructions. Prep: Preheat the oven to 450F. Prep a 9" pie dish with the pie crust. Prep tomatoes: Salt the tomatoes and set them aside to drain on a paper towel or kitchen towel lined plate for about 10 …
From jocooks.com
From jocooks.com
CHEESY SUMMER TOMATO PIE WITH A CRISPY (AND NOT SOGGY) CRUST
Web Instructions. To make the crust, add the all-purpose flour, shredded Cheddar cheese, salt, butter and water to a food processor and process until soft dough forms. Wrap with cling …
From nurturedhomes.com
From nurturedhomes.com
CHEESY BROCCOLI AND TOMATO PIE RECIPE - RECIPES.NET
Web Feb 13, 2023 In a bowl, beat milk, eggs, and leek. Mix together until well incorporated. Add broccoli and cheese and blend well. Pour mixture into the pie crust. Top with extra …
From recipes.net
From recipes.net
CRUSTLESS TOMATO PIE (GLUTEN FREE) - PEEL WITH ZEAL
Web Oct 18, 2021 In a large mixing bowl mix together the 1 ¾ cup of shredded cheese (not the parm), mayo, eggs, dijon, scallions, garlic, potato starch, basil, and pepper. Blot the …
From peelwithzeal.com
From peelwithzeal.com
THIS ROASTED TOMATO PIE RECIPE REVS UP THE SOUTHERN CLASSIC - THE ...
Web Aug 24, 2022 Roasted tomato pie with a cheesy crust amps up the Southern classic. By Aaron Hutcherson. August 24, 2022 at 10:00 a.m. EDT. (Rey Lopez for The Washington …
From washingtonpost.com
From washingtonpost.com
CHEESY CREOLE TOMATO PIE RECIPE | EAT YOUR BOOKS
Web Cheesy Creole tomato pie from Farm to Fork: Cooking Local, Cooking Fresh by Emeril Lagasse. Shopping List; Ingredients; Notes (0) ... If the recipe is available online - click …
From eatyourbooks.com
From eatyourbooks.com
CHEESY TOMATO PIE RECIPE ON FOOD52
Web Jun 3, 2016 Ingredients Pie Dough 1 3/4 cups (7 1/2 ounces) all purpose flour 1 1/2 cups (9 ounces) finely grated dry Jack cheese, divided 1/4 teaspoon (1 gram) kosher salt 3/4 …
From food52.com
From food52.com
CHEESY CREOLE TOMATO PIE | NEW ORLEANS HERITAGE SOCIETY
Web Aug 18, 2012 2. Creole Caprese (Ye Olde College Inn) An elegant, simple and delicious summer treat with just a big Creole tomato, a link of smoked Andouille Sausage, Fresh …
From neworleansheritage.wordpress.com
From neworleansheritage.wordpress.com
HOW TO COOK CHEESY TOMATO RECIPE | ZELDA: TEARS OF THE KINGDOM …
Web Jun 23, 2023 Cheesy Tomato Recipe. Dish No. 110. Description. Effects. Cheesy Tomato. A simple dish of Hylian tomato topped with delicious Hateno cheese. A perfect …
From game8.co
From game8.co
CHEF KEVIN BELTON: CREOLE TOMATO PIE RECIPE | WWLTV.COM
Web Jun 9, 2015 1 cup mayonnaise 1 1/2 of cheddar cheese 8 basil leaves chopped 2 tablespoons of Big Kevin's seasoning Directions: Slice tomatoes Lay them on sheet pan …
From wwltv.com
From wwltv.com
CREOLE TOMATO RECIPES FROM NEW ORLEANS CHEFS
Web Aug 18, 2012 Cheesy Creole Tomato Pie (Chef Emeril) A great comfort food recipe from Chef Emeril, who has restaurants all around New Orleans, including his namesake …
From neworleansheritage.wordpress.com
From neworleansheritage.wordpress.com
CHEESY TOMATO PIE - AMERICAN LIFESTYLE MAGAZINE
Web 1. Preheat the oven to 350 degrees F. Lightly oil a 9-by-13-inch baking dish. 2. In a large sauté pan over medium-high heat, drizzle in the olive oil. Once the oil is hot, add the …
From americanlifestylemag.com
From americanlifestylemag.com
You'll also love