Cheesy Crock Pot Taters Recipes

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CHEESY CROCK POT TATERS

What's not to like about cheesy taters? These taters are full of flavor with onions and bacon. And, did I mention cheese! This is an easy dish to prepare and a perfect side to accompany so many dishes. Hope you enjoy as much as we do!

Provided by Diane Atherton

Categories     Potatoes

Time 6h5m

Number Of Ingredients 9



Cheesy Crock Pot Taters image

Steps:

  • 1. I used my 3 1/2 quart crock pot for this recipe. Spray inside of crock pot with PAM or line for easier clean up.
  • 2. Peel and dice potatoes. NOTE: dice small like cubed hash browns. Rinse and drain. Place in bowl for mixing or if you like place in bottom of crock pot.
  • 3. Combine remaining ingredients except for the bacon; mix well. Pour over potatoes and mix to combine. Pour into crock pot: set on low. Cook 6 to 7 hours or until potatoes are tender.
  • 4. Once the potatoes are done, stir in crumbled bacon and serve.

5 to 6 medium potatoes (about 2 lbs), diced like hash brown potatoes
2 c sharp cheddar cheese (or cheese of choice)
8 oz sour cream
1 can(s) cream of chicken with mushrooms soup (or cream of chicken)
10 slice bacon, fried and crumpled
1/2 c green onion, sliced (more if desired or less)
1/4 c butter, melted
1/2 tsp cajun seasoning (i used mr. pete's)
salt and pepper to taste

CHEESY TATERS - CROCK-POT

Provided by My Food and Family

Categories     Recipes

Time 6h

Number Of Ingredients 7



Cheesy Taters - Crock-Pot image

Steps:

  • Mix all ingredients in large bowl.
  • Pour into crock-pot.
  • Cook on high 4-5 hours.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 cans cream of chicken soup
2 cups sour cream
1 lb Velveeta, cubed
1 lb bacon, cooked, drained, crumbled
1 onion, finely chopped
2 lb bag frozen hash brown cubes
Salt and pepper to taste

CHEESY TATERS

When I first met my husband, he swore he hated onions. I didn't tell him til he was finnished that there were onions in this dish! They are a family favorite. The onions are what gives this dish it's good flavor. You will want to lick the bowl!

Provided by Staci J

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7



Cheesy Taters image

Steps:

  • Chunk potatoes into large pieces and put in sauce pan.
  • Add onion and salt.
  • Cover with water.
  • Cover and boil until a fork goes easily into potatoes.
  • Drain all but 2 inches of water from the pan.About 3/4c.
  • Add Velveeta.
  • Cover and return to burner.
  • When mostly melted, stir.
  • Top with parsley and pepper.
  • Let cool for 5 minutes.The longer they sit the better they are.
  • You can't make enough!
  • Hope the correction helps.

6 -8 small russet potatoes, peeled
1 onion, chopped in large pieces
1 tablespoon salt
1 teaspoon pepper
1 1/2 lbs Velveeta cheese, cubed
1 teaspoon dried parsley
water, to boil potatoes

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