CHEESY POPOVERS
They're irresistibly good!! These popovers are a delicious alternative to bread and they're easy to make. Mix flour, grated cheese and salt with evaporated milk, water and eggs. Stir quickly, spoon into muffin pans, top with more grated cheese and bake, and Voila!! Cheesy popovers!!
Provided by Chef mariajane
Categories High In...
Time 40m
Yield 12 popovers
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Place 12 muffin pan in oven while it is heating.
- Combine flour, 1 cup grated cheese, and salt in a large bowl.
- Combine evaporated milk and water and heat to 125F (approximately 1 minute on high in the microwave) and whisk with eggs. Add to flour mixture. Do not overmix. Don't worry if there are a few lumps.
- Remove hot pan from oven. Spray with nonstick cooking spray. Put 1/3 cup batter into each cup. Sprinkle wirh remaining grated cheese.
- Bake in preheated oven 35-40 minutes, until puffed and browned. Serve hot.
- TIPS: Us any of your favorite cheese, just replace with the same amount.
Nutrition Facts : Calories 201.9, Fat 8.2, SaturatedFat 4.6, Cholesterol 91.6, Sodium 372.5, Carbohydrate 20, Fiber 0.6, Sugar 4, Protein 11.4
POPOVERS WITH GARLIC AND CHEESE
This recipe is just another version of the same old recipe except that I've added garlic and cheese to give them some great flavor. If you prefer a sweeter taste omit the garlic and cheese and add 1 and 1/2 Tbsp. Sugar to batter. Enjoy!
Provided by MTpockets
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven to 450'.
- Grease a 6 cup popover pan or butter well.
- Beat eggs, milk, and butter in a medium bowl (Be careful not to over beat).
- Add flour, salt, Garlic and cheese and stir just slightly to blend.
- Pour batter into prepared cups, filling each about 3/4 full, filling them evenly.
- Bake at 450' for 20 minutes.
- Reduce Oven temperature to 350' and bake another 20 mintes or until brown, raised and crispy.
- Remove from pan and serve.
Nutrition Facts : Calories 161.7, Fat 6.5, SaturatedFat 3.4, Cholesterol 85, Sodium 217.9, Carbohydrate 18.2, Fiber 0.6, Sugar 0.2, Protein 7.2
CHEESY POPOVERS
Provided by Sunny Anderson
Categories side-dish
Time 1h12m
Yield 24 mini popovers
Number Of Ingredients 9
Steps:
- Special Equipment: 24-cup mini muffin tin
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, milk and melted butter. Whisk in the flour and salt and fold in the cheeses and chives until evenly incorporated. Cover batter and refrigerate for 30 minutes.
- Put a mini muffin pan on the middle rack in the oven to warm for 10 minutes.
- Remove muffin tin from oven (careful, hot!) and pour the batter into the cups of the hot tin, filling almost to the top. Lightly sprinkle with cayenne. Bake the popovers until crisp and golden, about 18 to 20 minutes. Remove from the oven and serve immediately.
CHEDDAR CHEESE POPOVERS
Make and share this Cheddar Cheese Popovers recipe from Food.com.
Provided by annconnolly
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
- In a large bowl, beat eggs well with mixer.
- At low speed add milk.
- Add flour and salt and beat until smooth.
- Stir in melted butter.
- Fill cups 1/2 full with batter.
- Top with cheese and pour in remaining batter.
- Bake 50 minutes or until puffed and deep golden brown.
- Let pans cool 1 minute and then loosen with a knife.
- Serve with hot with butter and fresh fruit.
Nutrition Facts : Calories 271.9, Fat 15, SaturatedFat 8.6, Cholesterol 143, Sodium 285.9, Carbohydrate 22.6, Fiber 0.7, Sugar 0.3, Protein 11.1
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