Crock Pot Baked Ham Recipes

Steps:

• Spray the slow cooker insert with cooking spray and place ham inside.
• Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
• Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
• Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
• Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

Steps:

• Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Steps:

• 1. Pour water in Crock-Pot.
• 2. Place the ham, flat side down, onto enough foil to completely wrap it.
• 3. Spread the glaze over the ham. Separate the slices a little so the glaze can seep down between them. This should be a rather thick glaze so it will stay on the ham fairly well.
• 4. Wrap the foil around the ham and place it in the Crock-Pot.
• 5. Cover and cook on High 1 hour, then Low 6 to 8 hours or until the ham is hot.

Steps:

• Pour 1/2 cup water in crockpot.
• Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
• Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.

Steps:

• Spray the inside of your crock pot with cooking spray.
• Pour the pineapple juice into the bottom of the crock pot.
• Sprinkle about 1-1/2 cups brown sugar onto the juice.
• Rub the remaining 1/2 cup brown sugar onto the ham.
• Place the ham fat-side down into the crockpot.
• Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).
• Make sure ham in uncooked, with bone inches Face ham fat side up, this with the vinger makes it fall right off the bone. No carving needed.