Cheesy Green Bean Microwave Side Dish Recipes

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CHEESY GREEN BEAN MICROWAVE SIDE-DISH

Yummy green beans in a cheese sauce. I've also added mushrooms on occasion. You can use any kind and cut of green beans, but the microwave time will be a bit less for the French-style than it would for Italian style, for example.

Provided by Chef Porkpie

Categories     Cheese

Time 11m

Yield 1 medium bowl, 8 serving(s)

Number Of Ingredients 3



Cheesy Green Bean Microwave Side-Dish image

Steps:

  • Put the beans in a bowl with 2 tablespoons of water, cover with a paper towel and microwave for the amount of time suggested on the package.
  • Add the cheese & pimentos.
  • Microwave again for 1 or 2 minutes or until the cheese is completely melted.
  • Stir and serve.

Nutrition Facts : Calories 104, Fat 6.3, SaturatedFat 4.1, Cholesterol 22.4, Sodium 426.8, Carbohydrate 7.1, Fiber 2, Sugar 3.4, Protein 5.6

1 (16 ounce) package frozen green beans
8 ounces Velveeta cheese, cut into 1/2-inch cubes
1 (4 ounce) jar pimientos, diced or 1 roasted red pepper, from a jar, diced

EASY CHEESY GREEN BEAN CASSEROLE

A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had a serving.. and loved it!

Provided by CherlieBird

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10



Easy Cheesy Green Bean Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Mix together all ingredients except half can of french fried onions.
  • Bake for 30 min until velveeta is melted.
  • Top with remaining fried onions and return to oven for a few minutes until brown.

Nutrition Facts : Calories 82.8, Fat 3.6, SaturatedFat 1, Cholesterol 1.4, Sodium 956.4, Carbohydrate 10.9, Fiber 3.1, Sugar 2.4, Protein 3.4

2 (10 ounce) cans French style green beans, drained
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup fresh mushrooms, diced
1 (6 ounce) can French-fried onions (split equally)
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 tablespoon black pepper
salt
1/2 cup Velveeta cheese, cubed (small cubes)
1/4 cup milk

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