Almond Cream Spritz Recipes
ALMOND SPRITZ COOKIES
This almond spritz cookies recipe can be left plain or decorated with colored sugar and frosting. In our house, it just wouldn't be Christmas without some cookie press recipes.-Tanya Hart, Muncie, Indiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars and fluffy. Beat in egg and extracts. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. , Bake at 375° for 7-9 minutes or until edges just begin to brown. Cool on wire racks.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
ALMOND CREAM SPRITZ COOKIES
Make and share this Almond Cream Spritz Cookies recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 40m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Beat butter and cream cheese in a large mixing bowl until well combined.
- Add sugar, almond extract, and vanilla.
- Beat till combined.
- Beat in flour.
- Cover and chill dough for 30 minutes or till easily worked but not too stiff.
- Pack dough into a cookie press.
- Force dough through press onto ungreased cookie sheets.
- Sprinkle with almonds.
- Bake in a 375° oven for 8-10 minutes or till edges of cookies are firm but not brown.
- Remove cookies and cool on wire racks.
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- In a large mixer bowl, beat together butter and cream cheese. Stir in sugar, almond extract, and vanilla.
- Add flour gradually, beating after each addition until well mixed. Cover and refrigerate the dough for 30 minutes (until easier to work with, but not too chilled).
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