CHEESY GRILLED BREAD
This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer.
Provided by Myra
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
- Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 43.7 g, Cholesterol 48.8 mg, Fat 23.3 g, Fiber 2.6 g, Protein 14.7 g, SaturatedFat 12.8 g, Sodium 820.6 mg, Sugar 0.8 g
GRILLED MUSSELS AND CHEESY GRILLED COUNTRY BREAD
Provided by Food Network
Yield 4 appetizers or 2 entrees
Number Of Ingredients 10
Steps:
- Preheat grill to medium high. Cut country loaf into slices. Place on grill to toast one side.
- Meanwhile, cover bottom of a large straight sided and heat proof skillet with foil to protect from soot. Place pan on the grill and add all ingredients, except butter, parsley, bacon and black pepper, stirring to mix. Remove bread slices to a cookie sheet, toasted side up and grate some gruyere cheese over the slices. Return bread slices to the grill to toast the other side and melt the cheese.
- While bread slices are toasting, tint skillet loosely with foil and cover the grill, until bread slices are toasted (about 1 minute depending on grill heat. Be sure to check so bread doesn't burn).
- Open grill and remove bread slices to cookie sheet and set aside. Close grill and allow muscles to continue cooking about another 3 minutes. Remove the foil and if some have not opened, give the pot a stir and cook another 1-2 minutes.
- Remove skillet from grill and remove and discard any muscles that have not opened. Scoop remaining mussels into a large serving bowl. Return skillet with liquid to the grill, and let simmer 1-2 minutes to combine flavors. Remove from heat, swirl in butter, and pour liquid over muscles in bowl.
- Sprinkle with black pepper, crumbled bacon (if using) and parsley. Serve with toasted country bread.
GRILLED CHEESY GARLIC BREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill to low-medium heat.
- In a small bowl, combine olive oil, garlic, red pepper flakes, basil and salt. Brush both sides of the bread with the olive oil and garlic mixture.
- Place the bread on the grill and grill both sides, until golden and crisp; about 5 minutes. Sprinkle the top with cheese and place in the broiler until bubbly and golden, if inside. If outside, cover the grill and cook until the cheese is melted and bubbly. Serve immediately.
CHEESY BAKED OR GRILLED FRENCH BREAD
This is very easy, cheesy, full of flavor and a great make ahead bread loaf for a dinner party, BBQ or just family. I love the hint of goat cheese for a little tang or for a little kick; but you could substitute gorgonzola or blue cheese; or even parmesan or romano too. There are many possibilities, but these are my favorite. But A few minutes on the grill or in the oven and it's done.
Provided by SarasotaCook
Categories Breads
Time 20m
Yield 6-8 Bread Slices, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Filling -- In a small bowl, mix the butter, cheeses, scallions, garlic, parsley, and salt. Mix well.
- Bread -- Cut slices approximately 1" apart across the bread. Don't cut all the way through and spread the butter filling in each one of the slices (on both sides of the bread). Wrap in heavy duty foil.
- Bake or Grill -- Wrapped in the foil, bake in the oven at 400 degrees or on the grill (not on direct heat) for 5 minutes top side down first. then flip and continue to cook another 5 minutes. Now, open up foil from the top and cook another 5 minutes to finish melting the cheese and lightly toast the top of the bread. Note, cooking in the oven can take a few more minutes and grilling times can really differ depending on your grill.
Nutrition Facts : Calories 557.6, Fat 25.7, SaturatedFat 14.6, Cholesterol 67.6, Sodium 1049.8, Carbohydrate 62.1, Fiber 3.9, Sugar 0.9, Protein 19.2
GRILLED CHEESY BREAD
We love sun-dried tomatoes, and cheese! This bread grills up quickly to accompany your other dishes.
Provided by Kizzikate
Categories Breads
Time 20m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Slice bread lengthwise into 2 pieces. Heat grill.
- In blender or food processor, pule butter, tomatoes, pesto, garlic, salt, & pepper until smooth. Scrape into a bowl, stir in 1 cup Provolone.
- Grill bread, cut sides down, about 1 minute, until toasted. Spread butter mixture over cut sides of bread; sprinkle with remaining cheese.
- Grill, cut sides up, over indirect heat on covered grill, 8-10 minutes, until topping is melted. Remove from grill and slice.
Nutrition Facts : Calories 2407.7, Fat 159.5, SaturatedFat 95.2, Cholesterol 380.6, Sodium 3730.8, Carbohydrate 167.3, Fiber 13.4, Sugar 3.9, Protein 80.9
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