Fiesta Pinwheels Recipes

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FIESTA PINWHEELS

A great appetizer that can be made a few days ahead. They also freeze well.

Provided by Laura Yoder

Categories     Vegetable Appetizers

Number Of Ingredients 6



Fiesta Pinwheels image

Steps:

  • 1. Mix ingredients well (except tortillas).Spread on tortillas. Roll each tortilla up tightly. Wrap in waxed paper and refridgerate until firm. Remove from refridgerator and unwrap. Trim off both ends. Slice each tortillas into pinwheels. Serve with salsa.

2 - 8 oz. cream cheese, room temperature
1 pkg hidden valley fiesta ranch dip mix
3 green onions - chopped fine
1/2 red bell pepper - chopped fine
3 Tbsp black olives - chopped fine
5 tortillas - large 10" or 10 small

FIESTA PINWHEELS

This is a festive appetizer with cream cheese, sour cream, and picante sauce wrapped in flour tortillas. Serve with salsa.

Provided by ACPHIFER

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h20m

Yield 30

Number Of Ingredients 9



Fiesta Pinwheels image

Steps:

  • Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
  • Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 8.7 g, Cholesterol 13.9 mg, Fat 6 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 3.2 g, Sodium 252.4 mg, Sugar 0.4 g

1 (8 ounce) package cream cheese, softened
½ cup sour cream
¼ cup picante sauce
2 tablespoons taco seasoning mix
1 pinch garlic powder
1 (4.5 ounce) can chopped black olives, drained
1 (4 ounce) can chopped green chilies
1 cup finely shredded Cheddar cheese
8 flour tortillas

APPETIZER TORTILLA PINWHEELS

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10



Appetizer Tortilla Pinwheels image

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

FIESTA PINWHEELS

Found this recipe in a Taste of Home Holiday collection. My family loves to have munchies during get togethers and this is a favorite. Cooking time listed is actually refridgeration time needed.

Provided by Julie Tremmel

Categories     Lunch/Snacks

Time 2h25m

Yield 5 dozen

Number Of Ingredients 10



Fiesta Pinwheels image

Steps:

  • In a small mixing bowl beat cream cheese until smooth.
  • Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
  • Add in the olives, chiles, cheese and onions.
  • Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
  • Refridgerate 2 hours or overnight.
  • Slice into 1 inch pieces. Serve with salsa.
  • Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.

Nutrition Facts : Calories 494, Fat 34.7, SaturatedFat 19, Cholesterol 83.8, Sodium 895.5, Carbohydrate 32.5, Fiber 3.1, Sugar 3, Protein 14.8

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup salsa
2 tablespoons taco seasoning
1/4 teaspoon garlic powder
1 (4 1/2 ounce) can black olives, chop & drain
1 (4 ounce) can green chilies, chopped
1 cup cheddar cheese, finely shredded
1/2 cup green onion, thinly sliced
8 flour tortillas (10 inch size)

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