Cheesy Ham Biscuit Pull Aparts Recipe 435

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CHEESY HAM & BISCUIT PULL APARTS RECIPE - (4.3/5)

Provided by á-36100

Number Of Ingredients 7



Cheesy Ham & Biscuit Pull Aparts Recipe - (4.3/5) image

Steps:

  • Preheat oven to 350 degrees. Spray a 9x13 with cooking spray. In a large bowl whisk together egg and milk. Separate dough into individual biscuits and cut each biscuit into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in ham, cheese, and granulated garlic. Spoon mixture into prepared dish, arrange biscuit pieces in a single layer. Baked for 23 - 25 minutes or until golden brown. You can either cut into squares or just pull apart and serve!

1can1 can Pillsbury Grands Flaky Layers Biscuits
11 egg
2tablespoons2 tablespoons milk
3/4cup3/4 cup diced ham
1/2cup1/2 cup shredded cheddar
1/2cup1/2 cup Monterey Jack cheese
1/2teaspoon1/2 teaspoon granulated garlic

CHEESY HAM BISCUIT PULL APARTS

Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)

Provided by Mebriella

Categories     Breakfast

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 6



Cheesy Ham Biscuit Pull Aparts image

Steps:

  • Heat oven to 350 degrees.
  • Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
  • In a large bowl, beat egg and milk with a wire whisk until smooth.
  • Separate dough into individual biscuits and cut each biscuit into quarters.
  • Gently stir biscuit pieces into egg mixture to coat evenly.
  • Fold in ham and cheese.
  • Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
  • Baked at 350 for 23 - 25 minutes or until golden brown.
  • You can either cut into squares or just pull apart and serve.

Nutrition Facts : Calories 220.9, Fat 7.8, SaturatedFat 3.6, Cholesterol 44.3, Sodium 807.1, Carbohydrate 26.6, Fiber 0.9, Sugar 3.7, Protein 10.9

1 (16 1/3 ounce) Pillsbury Golden Layers refrigerated flaky original biscuits
1 egg
2 tablespoons milk
3/4 cup diced ham
1/2 cup shredded cheddar cheese
1/2 cup monterey jack cheese

CHEESY GARLIC PULL APARTS

These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.

Provided by carolinajen4

Categories     Breads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Cheesy Garlic Pull Aparts image

Steps:

  • Heat oven to 425.
  • Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan.
  • Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
  • Bake for 10-15 minutes until biscuits are cooked through.
  • Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
  • Serve with warm pizza sauce.

Nutrition Facts : Calories 434.9, Fat 28.3, SaturatedFat 13.9, Cholesterol 63.4, Sodium 771.1, Carbohydrate 27.7, Fiber 1, Sugar 1.9, Protein 17.6

2 tablespoons butter
3 garlic cloves, minced
2 teaspoons dried parsley
1/4 teaspoon garlic powder
1 (8 ounce) can biscuits (10 biscuits)
2 cups mozzarella cheese (can use less)
2 tablespoons parmesan cheese, grated
pizza sauce

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