Cheesy Hamburger And Salsa Dip Recipes

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BEEFY CHEESE DIP

This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.

Provided by Stephanie S.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 72

Number Of Ingredients 5



Beefy Cheese Dip image

Steps:

  • In a large skillet, brown beef and sausage. Drain excess fat.
  • In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
  • Add meat to the cheese mixture and simmer uncovered until ready to serve.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g

1 pound ground beef
1 pound sausage
1 bunch green onions, chopped
1 (16 ounce) jar salsa
2 pounds processed cheese, shredded

CHEESY HAMBURGER AND SALSA DIP

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 6



Cheesy Hamburger and Salsa Dip image

Steps:

  • Heat a skillet; add the olive oil, garlic, and hamburger. Add salt and pepper. Cook until the hamburger is brown. Drain the hamburger.
  • In a large bowl add the hamburger, cheese, and salsa all together. Put in microwave. Stir every minute to a minute and a half, until the cheese is melted.
  • Serve warm with nacho chip. It will be sure to be a hit!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 tablespoons olive oil
2 cloves garlic
1 pounds hamburger
1 units salt and pepper
0.5 pounds velveeta cheese
1 jars salsa

CHEESY HAMBURGER DIP

Make and share this Cheesy Hamburger Dip recipe from Food.com.

Provided by Christy Jo

Categories     < 30 Mins

Time 25m

Yield 12 , 8 serving(s)

Number Of Ingredients 8



Cheesy Hamburger Dip image

Steps:

  • Brown ground beef in a large skillet with onion. Drain well.
  • Mix in Rotel, Cheddar Cheese soup and Velveeta and cook over low heat until velveeta is melted.
  • Stir in Chili Powder and Garlic Powder.
  • Season with salt and pepper to taste.
  • Serve warm with tortilla chips.
  • Enjoy!
  • (Can be kept in a slow cooker using warm setting.).

1 lb ground beef
1/2 small onion
1 (10 1/2 ounce) can condensed cheddar cheese soup
1 (10 ounce) can Rotel tomatoes & chilies
1 lb Velveeta cheese, diced
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
salt and pepper

CHEESY HAMBURGER DIP

I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he was killed in 1999. The former name was "Puke Dip" and I do apologize to those it offended but it is JUST a name. I have now changed it and hope people still enjoy this tasty, cheesy, dip that is perfect for game day. Blessings to you all!

Provided by Chef Nichol

Categories     High Protein

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6



Cheesy Hamburger Dip image

Steps:

  • Chop the onion and fry with the hamburger.
  • In another pot mix the velveeta and the splash of milk and let the cheese melt down.
  • Add the hot sauce, milk and salsa, if using.
  • Make sure you stir it often so the cheese doesn't burn!
  • Drain the meat and dump into a crock pot.
  • Then add the cheese.
  • Mix well and cook on high setting for about 45 minutes.
  • Turn setting to low and enjoy!

Nutrition Facts : Calories 375.2, Fat 25.1, SaturatedFat 14, Cholesterol 110.5, Sodium 1170.5, Carbohydrate 8.4, Fiber 0.2, Sugar 6.5, Protein 27.9

1 lb hamburger
1 lb Velveeta cheese
1 small onion
2 dashes hot sauce, I prefer Frank's Red Hot
4 ounces salsa (optional)
1 dash milk

MEXICAN CHEESE AND HAMBURGER DIP

Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.

Provided by Angellina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h10m

Yield 16

Number Of Ingredients 8



Mexican Cheese and Hamburger Dip image

Steps:

  • Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
  • Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
  • Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
  • Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.

Nutrition Facts : Calories 259.6 calories, Carbohydrate 9.2 g, Cholesterol 63.1 mg, Fat 17.8 g, Fiber 0.8 g, Protein 15.8 g, SaturatedFat 9.8 g, Sodium 1275 mg, Sugar 6.6 g

1 pound ground beef
1 onion, diced
1 (1 ounce) package taco seasoning
¼ cup water
1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
2 (8 ounce) cans chopped green chilies
1 (8 ounce) can tomato sauce
1 tablespoon diced jalapeno peppers

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