CHEESY HASH BROWN BAKE
This satisfying meal -- chili, cheddar, hash browns -- takes only five minutes to prep. What could be more welcome after a busy day?
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425, with rack set in upper third. Divide chili among four individual baking dishes (10 to 12 ounces each). Set aside.
- Place potatoes in a double layer of paper towels; squeeze out as much liquid as possible.
- In a large bowl, combine potatoes, cheese, and cilantro; season with salt and pepper. Scatter potato mixture over chili. Place baking dishes on a rimmed baking sheet. Bake until potatoes are golden brown and chili is bubbling, 20 to 25 minutes. Serve.
CHEESY CHILI
Steps:
- In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.
Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
CHEESY HASH BROWNS
Great for a breakfast or dinner side.
Provided by terra
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
- Bake in the preheated oven until the casserole is bubbling, about 1 hour.
Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g
CHEESY HASH BROWN CHILI
Make and share this Cheesy Hash Brown Chili recipe from Food.com.
Provided by NELady
Categories Potato
Time 1h15m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat the olive oil over medium heat.
- Add the onion, chili powder and cumin and cook, stirring, until the onion is soft, about 5 minutes. Stir in the tomato paste.
- Add the beef and cook, breaking up the meat, for 5 minutes; season with salt and pepper.
- Add the beans and the tomatoes with their juice and bring to a boil. Lower the heat, partially cover and simmer, stirring occasionally, for 20 minutes. '.
- Transfer to an 8x11-inch baking dish.
- Position a rack in the upper third of the oven and preheat to 400*F.
- In a large bowl, combine the potatoes and cheese. Scatter the potato mixture over the chili.
- Place the baking dish on a baking sheet and bake until the potatoes are cooked through and the chili is bubbling, about 35 minutes.
CHILI WITH CHEESY HASH BROWNS
Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.
Provided by Cookin in Orygone
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
- Mix together the package of hashbrowns and 1 cup of cheddar cheese.
- Spread the hashbrown and cheese mixture over the top of the chili.
- Bake at 375 for 45 minutes and enjoy!
- How much easier could that be?
Nutrition Facts : Calories 1432.8, Fat 76.5, SaturatedFat 25.4, Cholesterol 127.3, Sodium 3416, Carbohydrate 148.7, Fiber 26.7, Sugar 9.8, Protein 45.5
CHEESY CHILES RELLENOS
I got this meatless main dish recipe in South Dakota. It also makes a good side dish. I live on a cattle ranch and cook three meals a day, so I'm always interested in finding different recipes.-Mary Morrow, Jordan Valley, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cut chiles open lengthwise. Rinse; removing seeds. Place chiles on paper towels to drain. Combine cheeses; set aside 1/2 cup for topping. In a large bowl, combine the flour, cream and eggs until smooth., In a greased deep 1-1/2-qt. baking dish, layer half of the cheese, chiles and egg mixture. Repeat layers. Pour tomato sauce over the top; sprinkle with reserved cheese. , Bake, uncovered, at 350° for 50-55 minutes or until knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 241 calories, Fat 17g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 416mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
SLOW COOKER CHEESY HASH BROWN POTATOES
This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.
Provided by KHardy
Categories Hash Brown Potatoes
Time 4h10m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g
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