Cranberry Ginger Bark Recipes

GINGER CRANBERRY SAUCE

Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.

Provided by Leslie Lew

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 4

Ginger Cranberry Sauce image

Steps:

Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 60.4 g, Fat 0.1 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 54.4 g

Ingredients

2 (12 ounce) packages fresh cranberries
2 ½ cups white sugar
1 large orange, zested and juiced
1 tablespoon minced fresh ginger root

PISTACHIO CRANBERRY BARK

I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. -Susan Wacek, Pleasanton, California

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 1 pound.

Number Of Ingredients 4

Pistachio Cranberry Bark image

Steps:

In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl., Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm., Cut or break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 215 calories, Fat 12g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

2 cups semisweet chocolate chips
1 cup chopped pistachios, toasted, divided
3/4 cup dried cranberries, divided
5 ounces white candy coating, melted

STICKY CRANBERRY GINGERBREAD

Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays. The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day. (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving. Whipped cream or crème fraîche, spiked with a little bourbon if you like, is nice on the side.

Provided by Melissa Clark

Categories cakes, cookies and bars, dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 16

Sticky Cranberry Gingerbread image

Steps:

Heat oven to 350 degrees and line a 9-inch square or round baking pan with parchment.
In a small, heavy-bottomed saucepan, stir together cranberries, granulated sugar and 1 tablespoon water. Stir the cranberries over medium heat until the sugar is completely dissolved and cranberries form a sauce that is syrupy and bubbling thickly, about 10 minutes. Aim to have about half the cranberries broken down, with the remainder more or less whole.
In a separate saucepan, stir together the butter, brown sugar, milk, maple syrup and molasses over medium heat. Bring it to just barely a simmer and then remove it from the heat. Do not let it come to a boil, or the mixture may curdle.
In a large bowl, sift together the flour, ginger, cinnamon, baking powder, salt, baking soda and black pepper. Beat in the butter-maple syrup mixture and then beat in the eggs. Stir in the ginger.
Scrape the batter into the pan. Drop fat dollops of cranberry sauce onto the surface of the cake batter. Drag a long, slender knife through the batter in a swirly design, as if you are marbling a cake. Transfer the cake to the oven and bake it until the top is firm and a toothpick inserted in the center comes out clean, about 50 minutes. Transfer the pan to a wire baking rack and let the cake cool completely before eating it.

Nutrition Facts : @context http, Calories 379, UnsaturatedFat 4 grams, Carbohydrate 69 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 198 milligrams, Sugar 51 grams, TransFat 0 grams

Ingredients

2 cups/8 ounces/266 grams fresh or frozen cranberries
1 cup/200 grams granulated sugar
1 stick/4 ounces/113 grams unsalted butter
2/3 cup/133 grams dark brown sugar
1/2 cup/120 milliliters whole milk
1/2 cup/120 milliliters maple syrup
1/4 cup/60 milliliters molasses
1 1/2 cups/185 grams all-purpose flour
1 tablespoon/5 grams ground ginger
1/2 teaspoon/1 gram ground cinnamon
1/2 teaspoon/3 grams baking powder
1/2 teaspoon/3 grams kosher salt
1/4 teaspoon/1 gram baking soda
1/4 teaspoon black pepper
2 large eggs, lightly beaten
1 tablespoon/14 grams grated fresh ginger (from 1-inch piece)

FRUIT AND NUT BARK (APRICOTS, ALMONDS, CRANBERRIES & GINGER)

At the end of each holiday season I have a canister of cookie ingredients leftover. From that comes a collection of candies used to accent my trays. This year's bark was sensational and well worth posting. The combination of ginger and dark chocolate bursts in your mouth with every delectable bite. While the flavors here are complex and more sophisticated than my usual bark, but just wonderful year round.

Provided by justcallmetoni

Categories Candy

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

Fruit and Nut Bark (Apricots, Almonds, Cranberries & Ginger) image

Steps:

Melt chocolate in a large double-boiler over just simmering water until barely melted. You want to avoid needing to re-temper the chocolate.
Stir in the fruits and nuts. Pour out onto a cookie sheet lined with parchment paper.
Let cool completely. Break into pieces and serve.

Nutrition Facts : Calories 165.4, Fat 11.8, SaturatedFat 5.9, Sodium 4.3, Carbohydrate 18.3, Fiber 3.2, Sugar 13.1, Protein 2.8

Ingredients

1 (11 ounce) bag semi-sweet chocolate chips (or used chopped bars)
1 (4 ounce) bar dark chocolate (or use chips, the darker the better)
1/2 cup whole almond, toasted
1/4 cup dried cranberries
1/2 cup dried apricot, cut into slivers or large bites
1/4 cup candied ginger, cut into slivers or small bites

BASIC BARK

Who can resist velvety chocolate -- bittersweet, milk, or white -- topped with nuts, candy, or dried fruit? Try one of these bark variations (or experimentwith your own favorite flavors): Movie Theater Bark; Dried Cherry and Orange Peel Bark; S'mores Bark; Peppermint Bark; Lime and Macadamia Nut Bark; Pistachio, Dried Cranberry, and Toasted-Coconut Bark; Cookies-and-Cream Bark; Crackly Two-Tone Bark; Peanut Butter Swirl Bark.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h15m

Yield Makes one 9-by-12 1/2-inch sheet

Number Of Ingredients 3

Basic Bark image

Steps:

Coat a 9-by-12 1/2-inch rimmed baking sheet withcooking spray, and line with parchment, leaving anoverhang on ends.
Melt chocolate in a double boileror a heatproof bowl setover a pan of simmering water,stirring. Pour into baking sheet,and spread in an even layer.
Immediately sprinkle toppingsover chocolate. Refrigerateuntil firm, about 1 hour.Peel off parchment, and breakbark into pieces.

Ingredients

Vegetable oil cooking spray
Bittersweet, milk, or white chocolate, chopped, according to variation
Toppings, according to variation

GINGER CRANBERRY SAUCE

Cranberries add sparkle to the Thanksgiving meal.

Provided by Sheila Lukins

Categories Sauce Ginger Thanksgiving Quick & Easy Cranberry Christmas Eve Parade

Yield Makes 10 servings

Number Of Ingredients 6

Ginger Cranberry Sauce image

Steps:

1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

Ingredients

16 ounces fresh cranberries, picked over and rinsed
2 cups granulated sugar
1/2 cup water
1/2 cup fresh orange juice
1 tablespoon finely chopped ginger
Finely grated zest from 1 orange

More about "cranberry ginger bark recipes"

CRANBERRY GINGER SHRUB RECIPE | A FARM GIRL IN THE MAKING

Web Jul 5, 2021 4 cups fresh Cranberries, or frozen 6 2-inch strips fresh Orange rind 2 tbsp grated Ginger, or 1 2-inch piece cut into strips ½ cup …
From afarmgirlinthemaking.com
Reviews 3
Category Beverage
Cuisine American
Total Time 72 hrs 20 mins

Cranberry Ginger Bark Recipes

GINGER CRANBERRY SAUCE

Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.

PISTACHIO CRANBERRY BARK

I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. -Susan Wacek, Pleasanton, California

STICKY CRANBERRY GINGERBREAD

FRUIT AND NUT BARK (APRICOTS, ALMONDS, CRANBERRIES & GINGER)

BASIC BARK

GINGER CRANBERRY SAUCE

Cranberries add sparkle to the Thanksgiving meal.

More about "cranberry ginger bark recipes"

CRANBERRY GINGER SHRUB RECIPE | A FARM GIRL IN THE MAKING

BEST CRANBERRY AND CANDIED GINGER BUCKLE RECIPE - HOW …

CHOCOLATE BARK WITH NUTS, CRANBERRIES AND GINGER

CRANBERRY BLISS BARS {STARBUCKS COPYCAT RECIPE}

CRANBERRY GINGER SHANDY RECIPE - THE SPRUCE EATS

BEST CRANBERRY-GINGER SHRUB RECIPE - COUNTRY LIVING

GINGERBREAD SPICE CAKE WITH CREAM CHEESE ICING + CRANBERRY …

30 FRESH CRANBERRY RECIPES - INSANELY GOOD

CRANBERRY RECIPES | COOKING LIGHT

EASY CHOCOLATE BARK RECIPE - COOKIE AND KATE

25 EASY CHRISTMAS BARK RECIPES - INSANELY GOOD

CRANBERRY GINGER COCKTAIL WITH GIN - FORK IN THE KITCHEN

HOW TO MAKE GINGERBREAD SPICE CAKE WITH CREAM CHEESE ICING

CRANBERRY GINGER BARK - PURATOS

CHOCOLATE CRANBERRY ALMOND BARK - LIZS HEALTHY TABLE

CRANBERRY NUT CHOCOLATE BARK RECIPE | KING ARTHUR BAKING

You'll also love

Related Search