CHEESY GARLIC HERB QUICK BREAD
This could be the perfect bread for any dish. The sharp cheddar cheese makes it irresistible.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 40m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first 6 ingredients. In another bowl, whisk together egg, milk and oil. Stir in cheese and add to flour mixture; stir just until moistened., Spoon batter into a greased 9-in. cast-iron skillet and bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes.
Nutrition Facts : Calories 233 calories, Fat 10g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 175mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY HERB BREAD RECIPE
Bring the best-dressed loaf with our Cheesy Herb Bread Recipe! All you need for this herb bread recipe is butter, seasoning mix and melted mozzarella.
Provided by My Food and Family
Categories Bread
Time 15m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Heat broiler.
- Mix butter, dressing mix and cheese until blended.
- Spread onto cut surfaces of bread. Place on baking sheet.
- Broil 3 to 5 min. or until cheese mixture is bubbly. Cut into 24 slices.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CHEESY GARLIC HERB PULL APART BREAD
Want a little cheesy, garlicky goodness? This Cheesy Garlic Herb Pull Apart Bread will be a hit at your next dinner or brunch.
Provided by By Stephanie Wise
Categories Dinner
Time 2h20m
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, combine sugar and yeast. Pour warm water over sugar mixture and let stand 5 to 10 minutes until yeast is foamy.
- Meanwhile, in large bowl or bowl of stand mixer with dough hook attachment, mix flour and salt until combined. Pour yeast mixture and oil into center of flour mixture; stir with wooden spoon or on low speed with dough hook just until dough forms. Transfer dough to well-floured surface and knead by hand 10 to 15 minutes, adding more flour 1 tablespoon at a time until dough is smooth, soft, elastic and only slightly sticky; OR, knead dough in stand mixer with dough hook 5 to 7 minutes on medium speed, adding more flour 1 tablespoon at a time until dough is smooth, soft, elastic and only slightly sticky. Transfer dough to lightly greased bowl; cover with plastic wrap and let rise in warm place 1 hour until doubled.
- Heat oven to 400°F. Spray two 8-inch round cake pans with cooking spray. In small bowl, stir butter, parsley, garlic and pinch salt until well combined. Punch down dough and divide into 2 pieces. Place pieces on lightly floured surface and let rest 5 minutes, covered with clean kitchen towel. On floured surface, roll 1 piece dough into roughly 14x8-inch rectangle. Spread 2 tablespoons butter mixture evenly over dough. Sprinkle with 1/2 cup Cheddar Jack cheese and 2 tablespoons Parmesan cheese, plus a dash of black pepper. Roll up from long end into 14-inch log; pinch seam to seal.
- With log seam side-down, carefully slice dough almost completely through into 1-inch rolls so rolls are still connected at bottoms. Lift dough and transfer carefully to prepared 8-inch pan. Arrange log into a ring in pan with rolls cut side-up. Repeat with remaining dough so you have 2 rings, 1 in each pan.
- Spread or dollop remaining butter mixture over tops of rolls in pans. Cover pans and let dough rest 15 to 20 minutes. Bake bread 20 to 25 minutes until deep golden brown.
Nutrition Facts : ServingSize 1 Serving
HERB CHEESE BREAD
A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. -Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, saute onions and garlic in margarine for 1-2 minutes. Stir in the seasonings. Brush over cut sides of French bread; sprinkle with cheese. , Wrap each piece of bread loosely in a large piece of heavy-duty foil; seal edges of foil. Bake at 400° for 20-25 minutes or until heated through and cheese is melted. Cut each piece into six slices. Serve warm.
Nutrition Facts : Calories 147 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 339mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
More about "cheesy herb bread recipes"
CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST)
From recipetineats.com
4.9/5 (41)Total Time 50 minsCategory BreadCalories 271 per serving
CHEESY HERB QUICK BREAD | 12 TOMATOES
From 12tomatoes.com
4.6/5 (13)Estimated Reading Time 2 minsServings 8-10Total Time 1 hr
- In a separate bowl, whisk buttermilk, eggs, and garlic. Make a well in the middle of the dry ingredients and pour wet ingredients, herbs, and shredded cheese into well. Mix until well combined.
SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS AND …
From seasonsandsuppers.ca
5/5 (98)Calories 237 per servingCategory Bread
- In a mixing bowl or the bowl of a stand mixer, combine the flour, salt and sugar* together. (Tip: If measuring your flour in cups, without a scale, hold back 1 cup to add as needed later). *If you're using honey or agave, add with the liquid ingredients instead.
- In a large measuring cup or bowl, combine the water and buttermilk and whisk in the yeast until dissolved. Add this mixture, along with the melted butter, to the dry ingredients. Mix by hand or with a dough hook, until the mixture is combined, about 2 minutes. Let the dough rest for 5 minutes.
- Continue mixing the dough, adding more flour or water, as needed, until the dough becomes soft, smooth and tacky, but not sticky.
- Transfer the dough to a lightly floured surface and knead for a couple of minutes, then form dough into a ball. Place the dough in a lightly oiled bowl, cover with plastic wrap and either refrigerate for up to 4 days, or allow to sit at room temperature until doubled in size (about 60-90 minutes). (*Tip: I like to use an 8-cup glass measuring cup, so it's easy to see when it's doubled by the markings).
SOFT GARLIC HERB CHEDDAR CHEESE BREAD. - HALF BAKED …
From halfbakedharvest.com
4.4/5 (392)Total Time 2 hrs 5 minsServings 15Calories 263 per serving
CHEESY HERB BEER BREAD - SPOON FORK BACON
From spoonforkbacon.com
HOMEMADE CHEESE BREAD - EXTRA SOFT - SALLY'S …
From sallysbakingaddiction.com
CHEESY HERB PULL APART BREAD | SPOON FORK BACON
From spoonforkbacon.com
HERBY GARLICKY CHEESE BREAD RECIPE - OH SWEET BASIL
From ohsweetbasil.com
CHEESY GARLIC HERB PULL APART BREAD RECIPE | GIRL VERSUS DOUGH
From girlversusdough.com
ROSIE SYKES’ BUDGET RECIPES FOR COURGETTES | FOOD | THE GUARDIAN
From theguardian.com
CHEESY GARLIC AND HERB BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
GRANDS!™ CHEESY HERB MONKEY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY GARLIC HERB BREAD – THE TABLE OF SPICE
From thetableofspice.com
CHEESY GARLIC HERB CRACK BREAD - HANDLE THE HEAT
From handletheheat.com
CHEESY ONION AND HERB BREAD - LANA’S COOKING
From lanascooking.com
CHEESE BREAD (NO KNEAD!) | RECIPETIN EATS
From recipetineats.com
BUTTERY CHEESE AND HERB BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CHEESY GRILLED GARLIC & HERB BREAD RECIPE | LAND O’LAKES
From landolakes.com
CHEESY HERBED SODA BREAD
From more.ctv.ca
CHEESY GARLIC-HERB BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
You'll also love