Cheesy Hot Crab And Red Pepper Spread Recipes

CREAMY CRAB AND RED PEPPER SPREAD

Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 2h10m

Yield 22

Number Of Ingredients 7

Creamy Crab and Red Pepper Spread image

Steps:

Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
Refrigerate 1 hour.
Top with reserved onions. Serve with crackers.

Nutrition Facts : Calories 44 calories, Carbohydrate 0.6 g, Cholesterol 16.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 114.3 mg, Sugar 0.1 g

Ingredients

2 green onions, thinly sliced, divided
1 (8 ounce) tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 (6 ounce) can lump crabmeat, drained
½ cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 tablespoon GREY POUPON Dijon Mustard
RITZ Reduced Fat Crackers

AWESOME CHEESY HOT CRAB DIP

I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.

Provided by Susan K

Categories Crab

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Awesome Cheesy Hot Crab Dip image

Steps:

Blend cream cheese and mayo until creamy.
Add lemon juice, Tabasco, and scallions; mix.
Add old bay, salt, pepper and crab meat; mix.
Put in baking dish and top with parmesan cheese.
Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
Can be refrigerated up to 24 hours before cooking.

Ingredients

1 (8 ounce) package light cream cheese
1/2 cup light mayonnaise
1 tablespoon lemon juice
1 tablespoon Tabasco sauce
3 scallions (finely chopped)
1 teaspoon Old Bay Seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
6 ounces crabmeat (backfin)
1/2 cup parmesan cheese (fresh grated)

CREAMY CRAB AND RED PEPPER SPREAD

Get your appetizer on with our Creamy Crab and Red Pepper Spread. Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale Creamy Crab and Red Pepper Spread.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h15m

Yield 18 servings, 2 Tbsp. cheese spread and 5 crackers each

Number Of Ingredients 7

Creamy Crab and Red Pepper Spread image

Steps:

Reserve 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers.
Refrigerate 1 hour.
Top with reserved onions. Serve with crackers.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 20 g

Ingredients

2 green onions, thinly sliced, divided
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 can (6 oz.) lump crabmeat, drained
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 small red pepper, finely chopped
1 Tbsp. GREY POUPON Dijon Mustard
reduced-fat round buttery crackerss

CHEESY HOT CRAB DIP

Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.

Provided by Homestyle Cooking

Time 45m

Yield 12

Number Of Ingredients 11

Cheesy Hot Crab Dip image

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup shredded Parmesan cheese
2 teaspoons hot sauce
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon garlic powder
1 pinch ground black pepper
1 (16 ounce) can crabmeat
1 medium green bell pepper, diced
1 medium red bell pepper, diced
½ cup diced sweet onion
2 tablespoons shredded Parmesan cheese, or to taste

CHEESY HOT CRAB & RED PEPPER SPREAD

This is easy to make, relatively inexpensive, and a crowd pleaser. Great appetizer for all ages to make and eat.

Provided by Lynn McClellan @Sierralady16

Categories Seafood Appetizers

Number Of Ingredients 9

Cheesy Hot Crab & Red Pepper Spread image

Steps:

Pre-heat oven to 375 Degrees. Remove 1/2 cup of the mozzarella cheese; cover and refrigerate until ready to use. Mix all remaining ingredients, {except crackers} until well blended. Spread into 9-inch pie plate.
Bake 20 minutes or until crab mixture is heated through and top is lightly browned. Sprinkle with reserved 1/2 cup mozzarella cheese. Garnish with chopped fresh parsley, if desired. Serve hot with the crackers.

Ingredients

1 1/2 cup(s) kkraft shredded mozzarella cheese, divided
1- 8oz package(s) philadelphia, cream cheese, softened
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) italian seasoning
1 medium red pepper, finely chopped
1 medium onion, finely chopped, (purple or white, cooks choice)
1-6oz can(s) canned crabmeat,drained & flaked or fresh if avalible
1 box(es) original wheat thins
1 1/8 box(es) triscuit crackers

More about "cheesy hot crab and red pepper spread recipes"

CHEESY HOT CRAB DIP {PERFECT FOR PARTIES} - SPEND WITH …

Web Oct 13, 2019 8 ounces lump crabmeat 1 cup cheddar cheese shredded, divided baguette for serving Instructions Preheat oven to 375°F. …
From spendwithpennies.com
5/5 (28)
Total Time 30 mins
Category Appetizer, Dip
Calories 210 per serving

Combine cream cheese, sour cream, mayonnaise, old bay, seasoned salt, and garlic powder in a bowl. Mix on medium speed until fluffy.
Spread into a 1 ½ QT dish (8x8"). Top with remaining cheese and bake 15-20 minutes or until melted and bubbly.

Cheesy Hot Crab And Red Pepper Spread Recipes

CREAMY CRAB AND RED PEPPER SPREAD

Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.

AWESOME CHEESY HOT CRAB DIP

CREAMY CRAB AND RED PEPPER SPREAD

Get your appetizer on with our Creamy Crab and Red Pepper Spread. Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale Creamy Crab and Red Pepper Spread.

CHEESY HOT CRAB DIP

Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.

CHEESY HOT CRAB & RED PEPPER SPREAD

This is easy to make, relatively inexpensive, and a crowd pleaser. Great appetizer for all ages to make and eat.

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