Cheesy Italian Cutlets Recipes

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CHEESY ITALIAN CUTLETS

Make and share this Cheesy Italian Cutlets recipe from Food.com.

Provided by UnknownChef86

Categories     Chicken

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9



Cheesy Italian Cutlets image

Steps:

  • Place chicken breasts between sheets of plastic wrap or waxed paper, and pound with a kitchen mallet or rolling pin until they are evenly about 1/4-inch thick.
  • In a shallow bowl mix the bread crumbs, Parmesan cheese, salt, and pepper.
  • In another shallow bowl, beat the eggs.
  • Dip the meat in the eggs, then in the crumb mixture.
  • Place the crumbed cutlets in the refrigerator until nearly time to serve.
  • In large skillet, heat butter and oil over medium-high heat until hot.
  • Cook cutlets on each side until golden brown, about 5 minutes or until the juices run clear.
  • Serve each cutlet with a wedge of lemon.

Nutrition Facts : Calories 297.7, Fat 18.6, SaturatedFat 6.4, Cholesterol 122.4, Sodium 624.6, Carbohydrate 10.6, Fiber 0.7, Sugar 1, Protein 21

6 chicken breast halves, skinless and boneless
3/4 cup Italian breadcrumbs
1/4 cup freshly grated parmesan cheese
2 eggs
2 tablespoons butter
2 tablespoons olive oil or 2 tablespoons vegetable oil
1/2 teaspoon salt
freshly ground pepper
lemon wedge

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