Neelys Bbq Spaghetti Recipes

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NEELY'S BBQ SPAGHETTI

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 3h25m

Yield 4 servings

Number Of Ingredients 20



Neely's BBQ Spaghetti image

Steps:

  • For the BBQ sauce:
  • Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours.
  • For the spaghetti:
  • Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.
  • Mix all the ingredients and set aside.

16 ounces ketchup
8 ounces water
3 ounces brown sugar
3 ounces white sugar
1/2 tablespoon freshly ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon dry mustard powder
1-ounce lemon juice
1-ounce Worcestershire sauce
4 ounces apple cider vinegar
1-ounce light corn syrup
2 ounces Neely's BBQ Seasoning, recipe follows
1 bell pepper
1 onion
Extra-virgin olive oil
1 to 2 pounds cooked pork
1 pound spaghetti
4 ounces paprika
2 ounces white sugar
1 teaspoon onion powder

NEELY'S BARBECUE SAUCE

Provided by Pat Neely

Categories     Sauce     Backyard BBQ     Summer

Yield Makes about 2 cups

Number Of Ingredients 12



Neely's Barbecue Sauce image

Steps:

  • Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.

2 cups ketchup
1 cup water
1/4 cup light-brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple-cider vinegar
2 tablespoons light corn syrup
1 tablespoon Neely's Barbecue Seasoning

THE NEELY'S BBQ SPAGHETTI

A twist on a classic dish!

Provided by Brandy Bender @MisDisturbed19

Categories     Pasta

Number Of Ingredients 23



The Neely's BBQ Spaghetti image

Steps:

  • For the BBQ sauce: Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer- uncovered, for at least 2 hours
  • For the spaghetti: Dice bell peppers and onions and saute together in extra-virgin olive oil. Add the sauteed vegetables and cooked pork to the sauce and continue to simmer for up to 1 hour. Cook pasta according to package directions and drain. Pour sauce over cooked pasta and serve.

BBQ SAUCE:
16 ounce(s) ketchup
8 ounce(s) water
3 ounce(s) brown sugar
3 ounce(s) white sugar
1/2 tablespoon(s) freshly ground black pepper
1/2 tablespoon(s) onion powder
1/2 tablespoon(s) dry mustard powder
1 ounce(s) lemon juice
1 ounce(s) worcestershire sauce
4 ounce(s) apple cider vinegar
1 ounce(s) light corn syrup
2 ounce(s) bbq seasoning, recipe follows
BBQ SEASONING:
4 ounce(s) paprika
2 ounce(s) white sugar
1 teaspoon(s) onion powder
FOR THE SPAGHETTI:
1 - bell pepper
1 - onion
- extra-virgin olive oil
1 - 2 pound(s) cooked pork
1 pound(s) spaghetti

NEELY'S BARBECUE SAUCE

Pat Neely: Brother Tony has a terrific palate, and his true genius is in having developed the right "tempo" for the barbecue sauce-and, boy oh boy, he never lets us forget it! This recipe, which includes Neely's Barbecue Seasoning and eleven other ingredients, became one of the keys to our success as restaurateurs. Now it can be the base of your own kitchen success. Memphis barbecue sauce is known for its sweet and tangy tomato base. This sauce keeps true to that tradition, striking a perfect balance between the sweet (they use brown and white sugar), the tangy (cider vinegar), and the tomato base (good ole ketchup!). Any self-respecting Memphis pit master will tell you that the sauce must complement the meat without overpowering it, and theirs does just that. At the restaurant the sauce is simmered for five hours, and we always taste the blend before cooking it, making sure we've got all the ingredients working. Over the years, we've learned that if it tastes good before it cooks, it's gonna be outstanding after a long, slow simmer. The end result: an insanely thick, rich, and sweet sauce, and the perfect adornment for any rack anywhere. Note: We never salt our Barbecue Sauce because of the sodium content in the ketchup and because other ingredients like onion powder and Worcestershire sauce provide so much flavor. Since our sauce is mostly used on grilled items (that are seasoned) and combined with other foods (like Barbecue Spaghetti and Molasses-Baked Beans), we don't want to end up with food that is too salty. So we err on the side of slightly underseasoning this sauce (although believe me, no one ever says that it lacks flavor). If your taste buds yearn for a little more salt, you can season the sauce-at the end of the cooking time-as you please.

Provided by By The Lake

Categories     Sauces

Time 3h15m

Yield 5 cups

Number Of Ingredients 16



Neely's Barbecue Sauce image

Steps:

  • For NEELY'S BARBECUE SAUCE, combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
  • For NEELY'S BARBECUE SEASONING, stir together the ingredients in a small bowl. Stored in an airtight container in a cool, dry place, this seasoning will last for up to 6 months. Yields: about 2½ cups.

Nutrition Facts : Calories 447.8, Fat 5, SaturatedFat 0.8, Sodium 1162.8, Carbohydrate 107.6, Fiber 13.3, Sugar 81.3, Protein 7.5

2 cups ketchup
1 cup water
1/4 cup light-brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons fresh ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons mustard powder
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple cider vinegar
2 tablespoons light corn syrup
1 tablespoon neely's barbecue seasoning
neely's barbecue seasoning
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

COPYCAT NEELY'S BBQ SAUCE

Make and share this Copycat Neely's BBQ Sauce recipe from Food.com.

Provided by cookiedog

Categories     Sauces

Time 2h10m

Yield 3 1/2 cups

Number Of Ingredients 10



Copycat Neely's BBQ Sauce image

Steps:

  • In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer.
  • Cooked uncovered, stirring frequently, for 2 hours.

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

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