CHEESY ITALIAN MEATLOAF MINIS
I love Italian sausage and so does my family. I use it in my spaghetti sauce and a few other dishes I make..so I figured why not in an Italian meatloaf. I like making my meatloaves in my large muffin tin because they cook faster and are already portioned, but because of the grease run off when using Italian sausage, I would...
Provided by Dee Stillwell
Categories Meatloafs
Time 1h
Number Of Ingredients 17
Steps:
- 1. Mix together milk and bread crumbs and set aside to soak. Place carrots, celery and onion in food processor. Pulse till finely chopped. Saute veggies in 2 Tbl EVOO until softened. Grate in 3 cloves of garlic while cooking. Set aside to cool a little.
- 2. Mix together ground beef, sausage, bread crumb/milk mixture, cooled veggies, eggs and seasonings in bowl until well blended. Heat oven to 425 degrees. Spray a large 12 hole muffin pan with non stick spray. Fill each cavity with meatloaf mixture, packing it in tightly. Make a hole in the center of each. Press a cube of cheese in middle. Pack rest of meat mixture on top to cover cheese.
- 3. Place muffin pan on foil lined baking sheet to catch drips. Bake 30 minutes. Drain drippings from pan and return to oven for another 10 minutes. If you want them more brown, broil for a few minutes. Serve with Italian tomato sauce. Enjoy!
- 4. Italian Tomato Sauce: Heat sauce, oregano, basil, garlic powder, salt & pepper to taste...simmer 20 minutes until it reduces and thickens. Serve over mini meat loaves.
CHEESY MEAT LOAF MINIS
Little mini-meatloaves.....cooked on a broiler pan so the fat runs out. Stuffed with diced white cheddar cheese...Yum!
Provided by breezermom
Categories Meatloaf
Time 40m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees.
- Heat a skillet over medium high heat. Add fresh breadcrumbs, cook 3 minutes or until toasted, stirring frequently.
- While the breadcrumbs cook, heat a large skillet over medium high heat. Coat the pan with cooking spray. Add the onion and garlic; saute 3 minutes.
- Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4x2 inch) loaves; place on a broiler pan coated with cooking spray. Bake for 15 minutes at 425 degrees. After 15 minutes, spoon the glaze evenly over each meatloaf. Bake an additional 10 minutes until done.
MINI CHEESE MEAT LOAVES
I created a stovetop recipe that is just as good as baked, so we don't have to wait for it to come out of the oven. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine first six ingredients. Mix in beef. Divide into six portions. Shape each portion around a cheese stick and form into a loaf. Set aside. , In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to simmer; cook until a thermometer reads 160°, about 20 minutes.
Nutrition Facts : Calories 342 calories, Fat 19g fat (10g saturated fat), Cholesterol 122mg cholesterol, Sodium 1152mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein.
CHEESY MEATLOAF MUFFINS
These cheesy meatloaf muffins were randomly thrown together from stuff I needed to use up in my fridge, so feel free to substitute and change whatever you want.
Provided by Ayako-sama
Categories World Cuisine Recipes European Italian
Time 1h
Yield 12
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray two extra-large 6-cup muffin tins with nonstick cooking spray.
- Mix milk, 3 tablespoons Italian dressing, mustard, and egg together in a large bowl. Mix in quick-cooking and old-fashioned oats followed by Swiss cheese, Parmesan cheese, and mozzarella cheese. Let mixture sit for 3 to 5 minutes. Mix in beef, onion, oregano, garlic, celery seed, garlic powder, salt, and pepper. Let sit for another 3 to 5 minutes to absorb liquid, as mixture will seem very wet.
- Scoop out mixture and mold into twelve 1/3- to 1/2-cup balls. Place into the prepared muffin tins. Drizzle tops with more Italian dressing.
- Bake in the preheated oven until no longer pink in the centers and browned on top, 35 to 45 minutes. Remove muffins from the oven and drizzle tops with ketchup.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven until ketchup is cooked and meat muffins are crispy, 5 to 10 minutes.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 7.4 g, Cholesterol 60.2 mg, Fat 12.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 5.5 g, Sodium 264.7 mg, Sugar 2.3 g
CHEESY MINI MEATLOAVES WITH SALSA
Try something new when you make these Cheesy Mini Meatloaves with Salsa. These Cheesy Mini Meatloaves with Salsa are meatloaves with a taco twist!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Mix first 4 ingredients with 1 cup cheese and 1/2 cup salsa just until blended.
- Press into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each mini meatloaf. Place muffin pan on foil-covered baking sheet.
- Bake 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.
Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 95 mg, Sodium 560 mg, Carbohydrate 10 g, Fiber 2 g, Sugar 2 g, Protein 19 g
CHEESY MINI-MEATLOAVES
This is a nice twist on the normal meatloaf recipes.. 8 mini meatloaves with a yummy sauce!! I have made this several times and recently added fresh mushrooms to meat mixture before shaping into loaves and it was fantastic... endless possibilities!
Provided by AnnaMarieCooking
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat egg and milk together.
- Add cheese, oats, onion, salt, & pepper to milk/egg mixture.
- Mix in ground beef with your hands until all ingredients are incorporated well.
- Shape into 8 loaves and place into a greased 9x13 pan.
- Mix all sauce ingredients together and spoon over loaves.
- You may want to make extra sauce for after its done cooking!
- Place in 350 degree oven, uncovered, for 45 minutes.
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CHEESY MEAT LOAF MINIS RECIPE | MYRECIPES
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5/5 (152)Calories 254 per serving
- Heat a skillet over medium-high heat. Add breadcrumbs; cook 3 minutes or until toasted, stirring frequently.
- While breadcrumbs cook, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic; sauté 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 6 (4 x 2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons ketchup over each. Bake at 425° for 25 minutes or until done.
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- Coat a large skillet with cooking spray and heat over medium-high heat. Add onions and saute until browned and softened. Add garlic and saute for another minute.
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4.8/5 (10)Total Time 1 hr 25 minsCategory Main CourseCalories 212 per serving
- Preheat oven to 350ºF. and prepare 9x5 loaf pan by lining it with foil and spraying the foil with nonstick cooking spray.
- In a large mixing bowl, combine all ingredients, except 1/2 of the tomato sauce and the mozzarella.
- After ingredients are combined, transfer the meatloaf mixture to a flat surface, covered with parchment or wax paper. Shape the meatloaf into an oval or square and sprinkle most of the mozzarella over the middle of the meatloaf. Save about 1/4 cup of the mozzarella for the topping. Next, roll the meatloaf up and place it in the loaf pan. Use your fingers or the back of a spoon to press the meatloaf down so that it is all even at the top. Pour the reserved 1/2 of tomato sauce over the top and spread out evenly.
- Bake for 1 hour. Once cooked, remove from oven and sprinkle additional mozzarella cheese over the top. Bake for about 10-15 minutes more.
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