Cheesy Jack O Lantern Recipes

Steps:

• Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
• Shape into ball; roll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
• Serve with crackers.

Steps:

• Cut 4-inch length from 1 green onion; slice remaining onions. Beat cream cheese & 1 1/4 cups of cheddar cheese with a mixer until well blended. Stir in sliced onions & peppers. Refrigerate 1 hour.
• SHAPE into a ball; roll in remaining cheddar. Cut pepperoni into shapes for Jack's eyes, nose & mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
• Serve with crackers.

Steps:

• 1. Let grated cheddar sit out to room temp till soft. Blend well-softened cream cheese and cheddar cheese; mix in Worcestershire sauce.
• 2. Form ball and roll in shredded cheddar cheese.
• 3. Form eyes, nose, and mouth with sliced olives.
• 4. Stick leaf from celery stalk on top for "stem." Refrigerate 10 minutes then serve with crackers.

Steps:

• Spread crackers evenly with cheese snack.
• Cut apple peel into small pieces for the jack-o'-lanterns' eyes, noses and mouths. Arrange on crackers as desired.
• Add parsley for the pumpkin stems.

Steps:

• Preheat the oven to 400°F Cut the bread into 2 triangles for jack o' lantern eyes, 1 large mouth, and 1 stem.
• Bring a large pot of generously salted water to a boil. Add the cauliflower and cook until tender, about 5 minutes. Use a slotted spoon to transfer the cauliflower to a blender. Add the macaroni to the boiling water and cook until just tender, about 4 minutes. Drain and transfer to a 9-inch pie dish.
• While the macaroni cooks, add the cream, mustard, and 1 1/2 cups cheese to the blender. Puree until smooth. Season to taste with salt and pepper. Pour over the macaroni and gently stir until well-combined. Top with the remaining 1/2 cup cheese, then the pumpernickel croutons.
• Bake until bubbling, about 15 minutes.