BEANS WITH TURKEY BACON
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 4 chopped slices turkey bacon, 1 chopped onion, 3 chopped garlic cloves and 2 teaspoons thyme in vegetable oil in a large skillet, stirring, 5 minutes. Add two 15-ounce cans great Northern beans (drained and rinsed), 1 1/2 cups water, 1/2 cup ketchup, 1/3 cup maple syrup, 2 tablespoons yellow mustard, 1 tablespoon apple cider vinegar and 1/2 teaspoon pepper. Simmer over medium-low heat until thickened, about 20 minutes.
LUSCIOUS TURKEY BACON REFRIED BEANS
This also makes a great savory spread for bread.
Provided by Valerie Taylor
Categories Bean and Pea Side Dishes
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Place turkey bacon, onion, garlic, and jalapeno in a saucepan over medium heat, and cook until the onions are transparent. Turn the heat to low and continue cooking, stirring occasionally, until the onions have caramelized to a deep brown, about 1 hour.
- Pour in the beans, and mash roughly with a potato masher. Pour in 1 cup of chicken stock and bring to a simmer; simmer about 1 hour, stirring occasionally, adding more chicken stock as needed to achieve desired consistency. Season to taste with salt and pepper, and stir in cilantro just before serving.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 22.5 g, Cholesterol 18.9 mg, Fat 4.7 g, Fiber 8.5 g, Protein 10.5 g, SaturatedFat 1.2 g, Sodium 1264.4 mg, Sugar 1.7 g
BACON REFRIED BEANS
This is worth the time to make and 100% better than any canned! --- turkey bacon may be replaced with the regular bacon -- double or triple amount and freeze, this freezes very well and is worth having ready for recipes, if desired mix in some fresh cilantro to the bean mixture before using, to take this to a whole new level add in about 2 tablespoons taco seasoning mix at the end of cooking :)
Provided by Kittencalrecipezazz
Categories Black Beans
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, cook the chopped bacon until almost crisp; remove to a plate (do not drain fat).
- To the same saucepan add in the onion, garlic, 1 teaspoon sugar and jalapeno peppers; cook stirring until transparent (about 3 minutes).
- Reduce the heat to low and continue to cook until the onions have caramalized and are a deep brown (this should take about 25 minutes, add in a little more oil if needed).
- Add the cooked bacon back to the saucepan along with the undrained black beans; roughly mash using a potato masher.
- Add in 1 cup broth and bring to a simmer stirring.
- Simmer uncovered over low heat for 1 hour stirring occasionally adding in more broth if needed to achieve desired consistancy.
- Season with the seasoned salt (or white salt) and black pepper to taste.
Nutrition Facts : Calories 320.1, Fat 14.9, SaturatedFat 4.3, Cholesterol 16, Sodium 584.5, Carbohydrate 32.1, Fiber 9.9, Sugar 3, Protein 15.4
LUSCIOUS TURKEY BACON REFRIED BEANS
This also makes a great savory spread for bread.
Provided by Valerie Taylor
Categories Side Dish Beans and Peas
Time 2h20m
Yield 4
Number Of Ingredients 9
Steps:
- Place turkey bacon, onion, garlic, and jalapeno in a saucepan over medium heat, and cook until the onions are transparent. Turn the heat to low and continue cooking, stirring occasionally, until the onions have caramelized to a deep brown, about 1 hour.
- Pour in the beans, and mash roughly with a potato masher. Pour in 1 cup of chicken stock and bring to a simmer; simmer about 1 hour, stirring occasionally, adding more chicken stock as needed to achieve desired consistency. Season to taste with salt and pepper, and stir in cilantro just before serving.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 22.5 g, Cholesterol 18.9 mg, Fat 4.7 g, Fiber 8.5 g, Protein 10.5 g, SaturatedFat 1.2 g, Sodium 1264.4 mg, Sugar 1.7 g
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