HAM 'N' SWISS WITH A TWIST
To satisfy hearty appetites, try this different take on a grilled ham and cheese. "The apples give it a sweet taste twist," relates Marietta Slater of Augusta, Kansas. TIP: "Try using rye bread as a delicious alternative," Marietta notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook onion in 1 tablespoon butter over medium heat for 8-10 minutes or until golden brown, stirring frequently. , Spread remaining butter over 1 side of each slice of Texas toast. Place slices, buttered side down, on a griddle. Spread with mustard; layer with ham, apple, onion and cheese. Top with another slice of toast, buttered side up. Cook over medium heat for 3-4 minutes or until golden brown. Carefully turn; cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 510 calories, Fat 26g fat (14g saturated fat), Cholesterol 88mg cholesterol, Sodium 1414mg sodium, Carbohydrate 44g carbohydrate (9g sugars, Fiber 3g fiber), Protein 23g protein.
ALMOND BUTTER AND JAM SANDWICH
Make and share this Almond Butter and Jam Sandwich recipe from Food.com.
Provided by nortocbaking101
Categories Breakfast
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put together as you would any sandwich, tastes even better if made ahead of time and put in the fridge.
CHEESE SOUP WITH A TWIST
One of my favorite childhood memories is of my Aunt Claire serving up hearty bowlfuls of her famous cheesy soup. She would pair this cheese soup with a slice of warm buttered bread for a downhome lunch. -Rob Feezor, Alexandria, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute the celery, onion and green pepper until tender., Stir in flour and pepper until blended; gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Add the cheese, olives, carrots and, if desired, sherry; cook and stir until cheese is melted. Sprinkle servings with parsley and bacon.
Nutrition Facts : Calories 292 calories, Fat 21g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1155mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 14g protein.
GRILLED CHEESE WITH STRAWBERRY JAM
Here's a sweet new take on the classic grilled cheese sandwich, made with strawberry jam and whole wheat sliced bread pressed in a waffle iron.
Provided by My Food and Family
Categories Recipes
Time 8m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat waffle iron.
- Spread 1 bread slice with jam; cover with cheese and remaining bread slice.
- Spread outside of sandwich with butter.
- Cook in waffle iron 3 min. or until cheese is melted and sandwich is golden brown.
Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 55 mg, Sodium 720 mg, Carbohydrate 40 g, Fiber 4 g, Sugar 15 g, Protein 10 g
CHEESY JAM SANDWICH WITH A TWIST OR TWO
This sandwich is a little bit out there, but in a nice way. It is sweet and hearty with a little crunch and a lot of holiday flavour. This was created especially for the Craze-E contest and I hope its not too crazy for you to try. ;)
Provided by Lalaloula
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Prepare the spiced cream cheese by combining all of the ingredients in a bowl and stirring until well blended.
- When youre ready for assembly spread cream cheese on 4 of the bread slices. You can add as much as you like, but Id recommend about 1 tbs per slice. Top with a slice of havarti cheese.
- On top of the cheese put about 1 tbs of strawberry jam and spread it a bit. Finish your sandwich by topping it with the second slice of bread pressing down a bit. Enjoy!
Nutrition Facts : Calories 420.9, Fat 15.8, SaturatedFat 8.2, Cholesterol 44.9, Sodium 743.8, Carbohydrate 56.6, Fiber 5.6, Sugar 19.8, Protein 14.2
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