Cheesy Mexican Chicken Pasta Skillet Recipes

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MEXICAN CHICKEN-PASTA SKILLET

Chunky salsa and a blend of Mexican-style cheeses gives this easy chicken and pasta skillet a taste of Mexico.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 8



Mexican Chicken-Pasta Skillet image

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 5 min. Add vegetables; cook 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
  • Add tomato sauce, salsa and pasta; cook 5 min. or until heated through, stirring occasionally.
  • Stir in 1 cup cheese; top with remaining cheese. Cover; let stand 2 min. or until cheese is melted.

Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 green pepper, chopped
1 small onion, cut into thin wedges
1 cup canned corn
2 cans (8 oz. each) tomato sauce
1 cup TACO BELL® Thick & Chunky Salsa
2 cups farfalle (bow-tie pasta), cooked
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

CHEESY MEXICAN CHICKEN & PASTA SKILLET

Tender chicken bites. A four-cheese blend. Salsa. And a hint of fresh cilantro. That's our 30-minute Mexican-style pasta skillet-and trust us, it's bueno!

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 8 servings, 1 cup each

Number Of Ingredients 8



Cheesy Mexican Chicken & Pasta Skillet image

Steps:

  • Cook and stir chicken in large nonstick skillet on medium-high heat 3 min. or until lightly browned.
  • Stir in water and salsa. Bring to boil. Stir in macaroni; cover. Simmer on medium heat 10 min. or until macaroni is tender, stirring after 5 min.
  • Add corn, cumin and 1 cup cheese; stir. Cook 2 min. or until corn is heated through and cheese is melted, stirring frequently. Top with remaining cheese and cilantro. Remove from heat; let stand 5 min.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 32 g, Fiber 3 g, Sugar 3 g, Protein 24 g

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
2 cups elbow macaroni, uncooked
1 cup frozen corn
1/2 tsp. ground cumin
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp. chopped fresh cilantro

EASY CHEESY SKILLET CHICKEN

Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

Provided by Diane Mick

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 6

Number Of Ingredients 4



Easy Cheesy Skillet Chicken image

Steps:

  • In a large skillet, brown chicken on both sides. In the meantime, in a medium bowl combine the soup, milk and cheese. Mix together. When chicken is browned, pour mixture over chicken pieces. Cook over medium low heat until chicken is done and juices run clear. Serve.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 12.4 g, Cholesterol 106.7 mg, Fat 15.9 g, Protein 37.7 g, SaturatedFat 8.6 g, Sodium 938 mg, Sugar 8.4 g

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of mushroom soup
1 (12 fluid ounce) can evaporated milk
6 slices American processed cheese, cut into 1-inch pieces

CHEESY MEXICAN CHICKEN

Make and share this Cheesy Mexican Chicken recipe from Food.com.

Provided by Kim127

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9



Cheesy Mexican Chicken image

Steps:

  • Combine the black and red pepper, paprika and garlic powder.
  • Sprinkle evenly over chicken.
  • Melt butter in a large skillet over medium-high heat.
  • Add chicken and cook for 5-6 minutes on each side or until golden brown.
  • Remove from heat.
  • Top with chiles and cheese.
  • Cover and let stand 2-3 minutes or until cheese melts.
  • Sprinkle with additional paprika.
  • (optional).

Nutrition Facts : Calories 277.1, Fat 13, SaturatedFat 7.6, Cholesterol 101.2, Sodium 251.3, Carbohydrate 4, Fiber 0.8, Sugar 1.9, Protein 35

1 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
4 boneless skinless chicken breast halves
1 tablespoon butter or 1 tablespoon margarine
1 (4 1/2 ounce) can chopped green chilies
1 cup shredded monterey jack cheese
additional paprika (optional)

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