Polish Mistakes Recipes

Steps:

• 1. In a large skillet, brown both meats, chopped onion. Cook until both meats are cooked thoroughly. Drain fat.
• 2. Add the rest of the ingredients and cook over low heat until the cheese is melted.
• 3. Preheat oven to °350. Line up the peices of bread on cookie sheets.
• 4. Distribute the mixture evenly on each peice of bread.
• 5. Bake at °350 for 10-12 minutes.

Steps:

• Brown the meats separately & drain. While meats are still warm, combine with cheese & seasonings. Stir until cheese is melted.
• Spoon 1 Tbsp. of mixture onto each slice. Spread on slices of party rye.
• Place slices on baking pan & broil 10-15 minutes till cheese is slightly brown & bread is toasted.

Steps:

• Preheat the broiler.
• Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
• Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
• If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
• Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

Steps:

• Fry ground beef and sausage until well cooked; drain/blot excess fat.
• Add Worcestershire sauce, garlic powder, oregano & mix well.
• Add Velveeta cheese and heat until the cheese melts.
• Put mixture on rye rounds and bag.
• Freeze.
• When ready to use, bake at 350 degrees for 20 to 25 minutes.

Steps:

• Mix together olives, onions, mayo, mushrooms, cheese and bacon.
• Spread about 1 T on each party rye slice.
• Place on greased cookie sheet.
• Bake at 375 degrees for 15-20 minutes.

Steps:

• Pre-heat oven to 350 degrees F bake.
• Brown hamburger meat and sausage, drain excess fat.
• Add cheese. Then add the other garlic and worcestershire according to taste.
• Cook until cheese melts.
• Slice french bread in about 1/4 inches thick slices.
• Put meat mixture, once cheese is melted, on bread and bake until bread is crispy.