Cheesy Party Bread Recipes

SAVORY PARTY BREAD

It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. -Kay Daly, Raleigh, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 5

Savory Party Bread image

Steps:

Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.

Nutrition Facts : Calories 481 calories, Fat 31g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.

Ingredients

1 unsliced round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese
1/2 cup butter, melted
1/2 cup chopped green onions
2 to 3 teaspoons poppy seeds

CHEESY BREADS

Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!

Provided by Barbi

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Cheesy Breads image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g

Ingredients

3 cups shredded Cheddar cheese
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 (2 ounce) can chopped black olives, drained
4 green onions, sliced
2 French baguettes, cut into 1/2 inch slices

CHEESY SOURDOUGH PARTY BREAD

I found this recipe in a Taste of Home magazine. I made it twice so far and it was a hit at two parties. I'm sure you could use the same method with any shape of loaf, or only slice the loaf crosswise and stuff the slots.

Provided by Kellymike

Categories < 60 Mins

Time 35m

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 9

Cheesy Sourdough Party Bread image

Steps:

Make approximately 1 inch slices across the loaf, not quite all the way through the bottom.
Turn the loaf and slice 1 inch slices across the other way, so that you have cut 1 inch squares. At this point, it should look kind of like a "blooming onion".
Melt the butter and stir in the lemon juice, Dijon mustard, garlic powder, onion powder, celery salt and cayenne pepper.
Pour the mixture all over the loaf, especially in between the cuts.
Stuff the cheese between the cuts in the bread.
Wrap loaf in foil.
Bake at 350 degrees Fahrenheit for 15 minutes.
Open the foil and continue to bake for another 10 minutes, until the cheese is melted and lightly browned.

Nutrition Facts : Calories 127.8, Fat 11.5, SaturatedFat 7.3, Cholesterol 32.5, Sodium 171.5, Carbohydrate 0.6, Fiber 0.1, Sugar 0.3, Protein 5.7

Ingredients

1 round sourdough loaf
1/2 cup butter (1 stick)
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery salt
1 dash cayenne pepper
1 lb monterey jack cheese or 1 lb mozzarella cheese, sliced

PARTY CHEESE BREAD

I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!

Provided by HokiesMom

Categories Breads

Time 35m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 7

Party Cheese Bread image

Steps:

In a small bowl, combine the butter, lemon juice, mustard, garlic powder and onion powder then set aside.
Cut bread diagonally into 1-inch slices to within a 1/2-inch of the bottom of the loaf (DO NOT cut all the way through). Repeat cuts in opposite direction.
Arrange cheese slices in the cuts then drizzle butter mixture over the bread.
Wrap loaf in foil and place on a baking sheet.
Bake at 350F for 15 minutes then uncover and bake 10 minutes longer or until cheese is melted. Serve warm.

Ingredients

1 round loaf sourdough bread (approx. one lb.)
1 lb monterey jack cheese, cut into thin slices
1/2 cup butter, melted
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 1/2 teaspoons garlic powder
1/2 teaspoon onion powder

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Cheesy Party Bread Recipes

SAVORY PARTY BREAD

It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. -Kay Daly, Raleigh, North Carolina

CHEESY BREADS

CHEESY SOURDOUGH PARTY BREAD

I found this recipe in a Taste of Home magazine. I made it twice so far and it was a hit at two parties. I'm sure you could use the same method with any shape of loaf, or only slice the loaf crosswise and stuff the slots.

PARTY CHEESE BREAD

I found this in Simple and Delicious and it truly fits the title! A huge hit at a get together and so simple to prepare. I hope you enjoy it too!

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