Curried Carrots Raisins Recipes

MARRAKESH VEGETABLE CURRY

A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!

Provided by NIBLETS

Categories World Cuisine Recipes African North African Moroccan

Time 50m

Yield 6

Number Of Ingredients 19

Marrakesh Vegetable Curry image

Steps:

In a large Dutch oven place sweet potato, eggplant, peppers, carrots, onion, and three tablespoons oil. Saute over medium heat for 5 minutes.
In a medium saucepan place 3 tablespoons olive oil, garlic, turmeric, curry powder, cinnamon, salt and pepper and saute over medium heat for 3 minutes.
Pour garlic and spice mixture into the Dutch oven with vegetables in it. Add the garbanzo beans, almonds, zucchini, raisins, and orange juice. Simmer 20 minutes, covered.
Add spinach to pot and cook for 5 more minutes. Serve!

Nutrition Facts : Calories 330.4 calories, Carbohydrate 39 g, Fat 18 g, Fiber 10.5 g, Protein 8 g, SaturatedFat 2.3 g, Sodium 874.3 mg, Sugar 12.9 g

Ingredients

1 sweet potato, peeled and cubed
1 medium eggplant, cubed
1 green bell pepper, chopped
1 red bell pepper, chopped
2 carrots, chopped
1 onion, chopped
6 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon ground turmeric
1 tablespoon curry powder
1 teaspoon ground cinnamon
¾ tablespoon sea salt
¾ teaspoon cayenne pepper
1 (15 ounce) can garbanzo beans, drained
¼ cup blanched almonds
1 zucchini, sliced
2 tablespoons raisins
1 cup orange juice
10 ounces spinach

CARROTS WITH RAISINS

You can fix this simple side dish in minutes. Just combine the ingredients, then cook in the microwave.-Claudine Moffatt, Manchester, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 6

Carrots with Raisins image

Steps:

In a microwave-safe bowl, combine all ingredients. Cover and microwave on high for 1-1/2 minutes. Stir; cook 1-2 minutes longer or until carrots are tender.

Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 320mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein.

Ingredients

4 medium carrots, julienned
1/4 cup water
1/4 cup raisins
2 tablespoons brown sugar
1/2 to 1 teaspoon salt
1/8 to 1/4 teaspoon pepper

CURRIED CARROTS & RAISINS

Make and share this Curried Carrots & Raisins recipe from Food.com.

Provided by Bergy

Categories Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Curried Carrots & Raisins image

Steps:

Steam the carrots for apprx 10 minutes or until they are just the way you like them.
While the carrots are steaming combine the honey, lemon juice, mustard, raisins and curry powder.
Put the oil& butter in a heavy skillet over medium high heat, when butter is bubbling add carrots& saute them for 2 minutes.
Sprinkle the brown sugar over the carrots, stirring constantly, stir in the honey/curry mixture and continue cooking until the carrots are completely glazed.
Serve right away.

Ingredients

1 1/4 lbs carrots, halved lengthwise and cut diagonally into 1/2 " pieces
1 tablespoon honey
1/2 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 1/2 teaspoons curry powder
1 tablespoon olive oil, lite
1/2 tablespoon butter
1/2 tablespoon brown sugar
1/3 cup dark raisin

CURRIED CARROTS

This is a modification of a recipe from the old Silver Palate cookbook. It is very easy to make and delicious! This is tasty & pretty enough for holiday meals & company dinners.

Provided by MA HIKER

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Curried Carrots image

Steps:

Place the carrots in a heavy large saucepan and add cold water to cover.
Cook over medium high heat just until tender, about 15 minutes.
Drain and return to pan.
Mix the butter, curry powder, salt and pepper and add to the carrots.
Heat over very low heat, tossing to coat the carrots with the butter mixture.
Add the lemon juice and brown sugar.
Heat, tossing occasionally, until the carrots are glazed.
Sprinkle with chopped pecans.
Serve immediately.

Nutrition Facts : Calories 280.8, Fat 25, SaturatedFat 8.5, Cholesterol 30.5, Sodium 240.7, Carbohydrate 15.4, Fiber 3.9, Sugar 9.1, Protein 2.6

Ingredients

1 (1 lb) bag baby carrots
6 tablespoons butter
2 tablespoons curry powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh lemon juice
2 tablespoons brown sugar
1 cup pecans, toasted and chopped

CURRIED CARROT SALAD

Interest them with a new and flavorful dish tonight, and serve our Curried Carrot Salad. A bit of salt and vinegar bring out the natural sweetness of carrots and raisins in this tasty Curried Carrot Salad.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield Makes 6 (1/2-cup) servings.

Number Of Ingredients 8

Curried Carrot Salad image

Steps:

Toss carrots with raisins and onions in large bowl; set aside.
Mix all remaining ingredients with wire whisk until well blended. Add to carrot mixture; toss to coat. Cover.
Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 220, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

Ingredients

1 lb. carrots, peeled, shredded
1/2 cup raisins
1/3 cup sliced green onions
1/2 cup KRAFT Real Mayo Mayonnaise
1-1/2 tsp. curry powder
1 Tbsp. HEINZ Distilled White Vinegar
1 Tbsp. honey
1/4 tsp. salt

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Curried Carrots Raisins Recipes

MARRAKESH VEGETABLE CURRY

A vegetable-full curry! Serve this curry over your favorite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!

CARROTS WITH RAISINS

You can fix this simple side dish in minutes. Just combine the ingredients, then cook in the microwave.-Claudine Moffatt, Manchester, Missouri

CURRIED CARROTS & RAISINS

Make and share this Curried Carrots & Raisins recipe from Food.com.

CURRIED CARROTS

This is a modification of a recipe from the old Silver Palate cookbook. It is very easy to make and delicious! This is tasty & pretty enough for holiday meals & company dinners.

CURRIED CARROT SALAD

Interest them with a new and flavorful dish tonight, and serve our Curried Carrot Salad. A bit of salt and vinegar bring out the natural sweetness of carrots and raisins in this tasty Curried Carrot Salad.

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