Cheesy Pasta Shell Casserole Recipes

Steps:

• Combine beef, onion, pepper, and sauce.
• Simmer on low heat for 15 minutes.
• In 9x13-inch baking dish pour 1/2 of the cooked shells.
• Add 1/2 of the sauce mixture.
• Layer with 6 slices of provolone.
• Add a layer of the sliced portabella.
• Cover mushrooms with sour cream.
• Add remaining shells.
• Add remaining sauce.
• Cover with mozzarella.
• Bake covered at 350°F for about 40 minutes.

Steps:

• Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

Steps:

• Preheat oven to 375 degrees.
• Cook pasta according to package directions, omitting the salt.
• Spray a 8x8 baking dish with cooking spray, and set aside.
• Spray large skillet with cooking spray, heat over medium-high heat, add chicken and sprinkle with garlic powder.
• Cook 2-3 minutes add bell pepper.
• Cook until pepper is tender and chicken is no longer pink in centers.
• Stir in undrained tomatoes, tomato sauce, 3/4 cup cheese, and cooked pasta.
• Transfer mixture to prepared dish, and sprinkle with remaining 3/4 cup cheese.
• bake 15 minutes or until cheese melts, and mixture is bubbly.

Steps:

• In a nonstick skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, spaghetti sauce and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain., Place half of the pasta in an ungreased 13x9-in. baking dish. Top with half of the meat sauce, sour cream and provolone cheese. Repeat layers. Sprinkle with mozzarella cheese., Cover and bake at 350° for 35-40 minutes. Uncover; bake 10 minutes longer or until the cheese begins to brown. Let stand for 10 minutes before cutting.