Cheesy Pecan Roll Recipes

SIMPLE PECAN ROLLS

There's no letting the dough rise overnight with these delightful cinnamon pecan rolls...all you need is a package of ready-made rolls. It can stay your secret that these sticky treats weren't made from scratch!

Provided by Taste of Home

Time 20m

Yield 4-6 servings.

Number Of Ingredients 5

Simple Pecan Rolls image

Steps:

In a bowl, beat butter, brown sugar and cinnamon until well blended. Spread in the bottom of a 9-in. round baking pan. Top with pecans. Place rolls upside down over pecans. , Bake at 450° for 8-10 minutes or until golden. Immediately turn onto a serving platter. Serve warm.

Nutrition Facts : Calories 488 calories, Fat 32g fat (13g saturated fat), Cholesterol 44mg cholesterol, Sodium 392mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 3g fiber), Protein 5g protein.

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
3/4 cup pecan halves
1 package (11 ounces) heat-and-serve rolls

PECAN CHEESE LOGS

Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 logs (12 servings each).

Number Of Ingredients 9

Pecan Cheese Logs image

Steps:

In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups shredded Colby cheese
2 cups shredded Monterey Jack cheese
1/4 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon Worcestershire sauce
2 cups chopped pecans, toasted
Butter-flavored crackers

CHEESE BITES (TOTALLY ADDICTIVE)

Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.

Provided by Kitsune

Categories Lunch/Snacks

Time 45m

Yield 8 dozen, 16 serving(s)

Number Of Ingredients 7

Cheese Bites (Totally Addictive) image

Steps:

Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
Roll dough into 1 inch balls and place on an un-greased baking sheet.
If using olives, form each ball around 1 olive.
If using pecans, press 1 pecan half onto each ball.
Can bake them right now (see instructions below) or freeze for later.
Place in trays in freezer for 30 minutes.
Remove from freezer and place in freezer bags or container.
Seal and freeze.
Can bake them straight from freezer.
Preheat oven to 425°F.
Place cheese balls 3 inches apart on an un-greased baking sheet.
Bake 15-17 minutes if frozen, 13-15 minutes if thawed.

Ingredients

2 lbs sharp cheddar cheese, shredded
2 cups unsalted butter, softened
5 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 (8 ounce) jar small pimento-stuffed green olives, well drained (optional)
raw pecan halves (optional)

More about "cheesy pecan roll recipes"

SOUTHERN PECAN CHEESE WAFERS - THE FOOD CHARLATAN

Web Nov 21, 2018 Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl. Cover the dough and chill well, at least 2 or 3 …
From thefoodcharlatan.com
4.8/5 (42)
Total Time 2 hrs 33 mins
Category Appetizer
Calories 742 per serving

In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy.Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it.
Beat well, scraping the sides.Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.Cover the dough and chill well, at least 2 or 3 hours or up to 3 days.Preheat your oven to 350 degrees F.
Line a baking sheet with parchment paper or a silicone baking mat.Roll the dough into 1-inch balls and place on the baking sheet 1 inch apart.

Cheesy Pecan Roll Recipes

SIMPLE PECAN ROLLS

There's no letting the dough rise overnight with these delightful cinnamon pecan rolls...all you need is a package of ready-made rolls. It can stay your secret that these sticky treats weren't made from scratch!

PECAN CHEESE LOGS

Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas

CHEESE BITES (TOTALLY ADDICTIVE)

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