CHEESY CHICKEN PENNE
This warm, yummy, Italian-lover dish came about when my cousin asked my mom, "Can we have something with cheese and pasta in it?" Yeah mom!
Provided by Gods_sugarcookie
Categories One Dish Meal
Time 40m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 9
Steps:
- Fill a large pot with water and cook penne according to directions on box.
- Meanwhile, chop the thawed chicken into bite-size strips. Set aside.
- When the penne is done, drain and set aside; heat the pot with the olive oil and let the oil get really hot.
- Add just under 1 TBSP of fresh minced garlic and add basil and onion. Stir around a bit and add the chicken. Sprinkle with salt and then sprinkle a lot of garlic salt. Add a little ground black pepper.
- Stir fry until chicken is no longer pink, around 5 minutes; do not overcook, as the chicken will get tough!
- Spoon the chicken into the bottom of a casserole dish that has been sprayed with non-stick cooking spray; glass looks really pretty. Spread penne evenly over that.
- Pour marinara sauce over all and sprinkle mozzarella cheese over that. Sprinkle the cheddar cheese over everything, it should just be a thin layer.
- Bake at 300°F until cheese melts, about 9-15 minutes.
Nutrition Facts : Calories 542.9, Fat 21.4, SaturatedFat 8.4, Cholesterol 77.8, Sodium 755.8, Carbohydrate 58.4, Fiber 6.9, Sugar 9.8, Protein 29.7
CHEESY PENNE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil for the pasta.
- Heat olive oil over medium-high heat in a medium saucepot, and saute garlic and onion until the onions become translucent, being careful not to burn them. Add crushed tomatoes, fresh parsley, marjoram and thyme. Create a slurry by gradually whisking cornstarch into 1/2 cup water. Add the slurry to the sauce to thicken and season, to taste, with salt and pepper. Bring to a boil, then reduce heat to low, cover and simmer about 20 minutes, checking periodically to make sure the sauce doesn't burn.
- While the sauce is cooking, boil the penne until al dente, about 10 minutes. Drain through a colander and set aside.
- Remove the sauce from the heat, and whisk in butter and cream cheese. Add the boiled pasta to the sauce and gently fold in along with the diced tomatoes. Transfer to serving dish and garnish with fresh parsley.
CHEESY PENNE-CHICKEN PIZZAIOLA
Pepperoni, black olives and a mélange of garlicky vegetables make this Cheesy Penne Chicken Pizzaiola a dish with super-flavorful fare.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 to 6 min. or until no longer pink. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done. Stir in pepperoni and olives.
- Drain pasta; toss with chicken mixture. Top with cheese and basil.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g
PENNE ALLA PIZZAIOLA (PENNE PIZZA-STYLE)
This is an easy to make and yummy pasta recipe that I found in an Italian cookbook. I make it especially when I don't feel like spending too much time in the kitchen. It smells like pizza, and tastes like pasta ;) Hope you enjoy it as much as we do here!
Provided by stelladelsud
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil. Add penne and cook approximately 3-4 min less then stated on the package.
- Without heating the oil first, put all ingredients: olive oil, garlic, tomato sauce, parsley, salt and pepper in a pan and cook for about 30min on medium heat.
- Drain the pasta and toss in a casserole dish.
- Add the cooked tomato sauce.
- Then the mozzarella cut into small pieces.
- Add some oregano on top.
- And finally a little bit of olive oil all over the pasta.
- Bake for about 5-10 minute in the oven (high heat) until the mozzarella melts.
- Enjoy, Buon appetito!
Nutrition Facts : Calories 603.1, Fat 15, SaturatedFat 5, Cholesterol 22.1, Sodium 743.5, Carbohydrate 94.1, Fiber 5.4, Sugar 6.9, Protein 22.6
More about "cheesy penne chicken pizzaiola recipes"
SLOW COOKER CHEESY CHICKEN PENNE - THE MAGICAL SLOW …
From themagicalslowcooker.com
Ratings 115Calories 563 per servingCategory Main Course
- Cover the slow cooker and cook on LOW for 6 hours without opening the lid during the cooking time.
CHICKEN, CHEESE, AND PENNE PASTA BAKE RECIPE - THE …
From thespruceeats.com
BAKED CHEESY CHICKEN PENNE PASTA - BEYOND THE CHICKEN …
From beyondthechickencoop.com
CHEESY CHICKEN PENNE - RECIPES THAT CROCK!
From recipesthatcrock.com
CHEESY PENNE CHICKEN PASTA - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
5/5 (1)Total Time 40 minsCategory Main DishCalories 504 per serving
CHEESY CHICKEN PIZZAIOLA SANDWICHES ON BAKESPACE.COM
From bakespace.com
THREE-CHEESE CHICKEN PENNE FLORENTINE RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHEESY PENNE PASTA RECIPES | YUMMLY
From yummly.com
BAKED CHEESY ENCHILADA CHICKEN PENNE RECIPE FROM OLD EL PASO
From oldelpaso.com
SLOW COOKER CHEESY CHICKEN PENNE - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BAKED CHEESY CHICKEN PENNE RECIPE | MYRECIPES
From myrecipes.com
BAKED CHEESY CHICKEN PENNE - REAL MOM KITCHEN - CHICKEN
From realmomkitchen.com
CHEESY CHICKEN PENNE PASTA | GOLO
From golo.com
CHEESY PENNE CHICKEN PIZZAIOLA RECIPES
From tfrecipes.com
You'll also love