Cheesy Pheasant Casserole Recipes
CHEESY PHEASANT CASSEROLE
Make and share this Cheesy Pheasant Casserole recipe from Food.com.
Provided by RedLobsterRestauran
Categories Pheasant
Time 1h10m
Yield 1 batch, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a pan.
- Preheat oven to 375°F.
- Spray a casserole dish with non-stick cooking spray.
- Cut pheasant or chicken breasts into 1 inch chunks.
- In a bag combine crushed potato chips, flour, cayenne pepper, garlic salt, and black pepper.
- Coat pieces with scrambled egg.
- Add pheasant into bag with potato chip mixture and shake to coat.
- When pieces are coated put into hot oil and saute until pheasant is cooked through (no pink in the middle).
- In a bowl combine soup, 1/2 bag of cheddar cheese, rice, milk, green pepper, onion, garlic, jalapeno and water.
- Add cooked pheasant to bowl and stir to combine.
- Pour mixture into a casserole dish and top with remaining cheese.
- Cover and cook for about 45 minutes or until rice is done.
- Cook uncovered for last 10 minutes.
Nutrition Facts : Calories 506.8, Fat 25.1, SaturatedFat 12.1, Cholesterol 129.2, Sodium 864.1, Carbohydrate 30.8, Fiber 1, Sugar 2.1, Protein 37.9
PHEASANT CASSEROLE
This recipe calls for Beau Monde seasoning. Beau Monde is a mellow beefy flavor with broad tones of celery, onion and garlic. Widely sought for use in party dips and Bloody Marys. Marvelous on salads, green vegetables, or pot roast. It can be hard to find. Spice Island is one brand. There seems to be a lot of recipe for making Beau Monde seasoning with a lot of ingredients in them, I'm sure they're all good so if you can't find the seasoning in the grocery store make your own or just omit altogether.
Provided by Catnip46
Categories Pheasant
Time 2h30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Disjoint bird, split breast, brown sections in butter using hot skillet. Season breast with salt, pepper, beau monde spice and celery salt.
- Turn meat often. Place in buttered casserole.
- Using same skillet, combine onion, mushroom soup, cream and sour cream. Stir constantly over low heat.
- Add wine or broth.
- As soon as mixture approaches boiling, pour over bird in casserole.
- Add button mushrooms.
- Bake covered in oven at 300-325 degrees for about 2 hours.
Nutrition Facts : Calories 1343.8, Fat 76.7, SaturatedFat 31.9, Cholesterol 375.6, Sodium 1185.6, Carbohydrate 25.6, Fiber 1.2, Sugar 6.6, Protein 98.7
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- Honey-Soy-Glazed Pheasant. For this savory dish, you’ll marinate the pheasant overnight in whatever marinade you like best. (I prefer the homemade marinade – soy sauce, garlic, onion, honey, and vinegar.)
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