Italian Vegetable Creamy Fettuccine Recipes

Steps:

• 1. hEST OLIVE OIL IN LARGE SKILLET OVER MEDIUM-HIGH HEAT. aDD BROCCOLI,CELERY, ONION, GARLIC AND BASIL; COOK, STIRRING OCCASIONALLY, FOR 5 MINUTES OR UNTIL VEGETABLES ARE TENDER. sTIR IN EVAPORATED MILK, CHEESE AND PEPPER; BRING JUST TO A BOIL. rEDUCE HEAT TO LOW; COOK COVERED, FOR 5 MINUTES. 2. COMBINE CORNSTARCH AND SMALL AMOUNT OF BROTH IN SMALL BOWL; gRADUALLY STIR IN REMINING BROTH, BELL PEPPER AND PEAS. cOOK OVER MEDIUM HEAT, STIRRING CONSTANTLY UNTIL SAUCE IS THICKENED AND VEGETABLE ARE TENDER (DO NOT BOIL) SERVE OVER PASTA SPRINKLE WITH CHEESE.

Steps:

• Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Steps:

• COOK and stir vegetables in hot oil in large skillet on medium heat until crisp-tender.
• ADD cream cheese spread, milk, Parmesan cheese and seasonings; mix well. Reduce heat to low; cook until cream cheese is melted, stirring frequently.
• DRAIN hot spaghetti; place in large bowl. Add sauce; toss to coat.