Cheesy Potluck Potatoes Recipes

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POTLUCK POTATO CASSEROLE

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed.

Provided by bayard-clark

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h15m

Yield 10

Number Of Ingredients 9



Potluck Potato Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
  • Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  • Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Nutrition Facts : Calories 257.2 calories, Carbohydrate 13.9 g, Cholesterol 50.8 mg, Fat 18.1 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 11.2 g, Sodium 567.9 mg, Sugar 0.6 g

2 cups shredded Cheddar cheese
1 (10.75 ounce) can cream of potato soup
1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened, or more as needed
½ cup chopped green onions
2 cloves garlic, minced
½ teaspoon salt, or to taste
1 (16 ounce) package frozen hash brown potatoes
½ cup grated Parmesan cheese, or more to taste

EASY SLOW COOKER CHEESY POTATOES

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

Provided by Kimba

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 2h20m

Yield 10

Number Of Ingredients 9



Easy Slow Cooker Cheesy Potatoes image

Steps:

  • Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  • Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

EASY CHEESY FUNERAL POTLUCK PARTY POTATOES WITH OPTIONAL ADD-INS

Make and share this Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins recipe from Food.com.

Provided by Scotty Callies Mom

Categories     One Dish Meal

Time 1h15m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 8



Easy Cheesy Funeral Potluck Party Potatoes With Optional Add-Ins image

Steps:

  • Preheat oven to 350 degrees F.
  • Grease 9x13 pan.
  • Saute onion in butter til tender, don't brown.
  • Mix all ingredients together in bowl including onions and butter.
  • Pour potato mixture in pan and cover,bake aprox. 1 hour. uncover last 10 minute.

Nutrition Facts : Calories 574, Fat 38.2, SaturatedFat 14.6, Cholesterol 62.3, Sodium 2313.6, Carbohydrate 44.4, Fiber 2.3, Sugar 3.5, Protein 13.8

28 -32 ounces hash brown potatoes
10 3/4 cream of chicken soup or 10 3/4 cream of mushroom soup
8 -16 ounces sour cream (I use light)
1/2 cup chopped onion
1/4 teaspoon pepper
1/4 cup butter
8 -10 ounces sharp cheddar cheese (I use 2 percent)
optional ingredients may be added -- broccoli, chicken, ground beef, sausage

SAUSAGE CHEESE BALLS

What does it take to become one of our most-requested recipes, approved by nearly 2,000 home cooks? In the case of this Sausage Cheese Balls appetizer, it must be quick and easy to prepare, include a make-ahead option and be ranked as a hands-down favorite. This Sausage and Cheese Balls recipe has all three, plus it creates 102 servings of these delicious bites!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 45m

Yield 102

Number Of Ingredients 8



Sausage Cheese Balls image

Steps:

  • Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
  • In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cheese Ball, Sodium 95 mg, Sugar 0 g, TransFat 0 g

3 cups Original Bisquick™ mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

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