Cheesy Ranch Potatoes Recipes

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CHEESY RANCH "CRACK" POTATOES

I had been searching for a dish for a picnic party I was hosting and had come across this recipe, the ingredient that really hooked me was the ranch dressing packet, I knew it had to be good! Not only is it delicious but it's so super easy to prepare, something that's always a plus! *Note: This dish can be made ahead of time,...

Provided by Sarah B.

Categories     Potatoes

Time 50m

Number Of Ingredients 6



Cheesy Ranch

Steps:

  • 1. Preheat oven to 400* and grease a 9 x 13 baking dish
  • 2. In a large bowl combine sour cream, ranch mix, crumbled bacon, and onion, mix well. Then add shredded hashbrowns and stir until everything is evenly incorperated.
  • 3. Pour mixture into prepared baking dish and spread evenly, bake for @ 45 minutes.

30 oz packaged shredded hashbrowns (i buy the 15 ounce bags in the refrigerated section)
2 pt sour cream, lite
1 pkg 1 ounce pkg. dry ranch dressing mix
2 c cheddar cheese, shredded
1/2 c onion, diced
10 slice bacon, cooked till crispy and crumbled

CHEESY RANCH POTATO BAKE

This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.

Provided by JENNYBRIANNE

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 12

Number Of Ingredients 7



Cheesy Ranch Potato Bake image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
  • Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
  • Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g

4 pounds russet potatoes, cut into 1/4 inch cubes
2 teaspoons chili powder
1 teaspoon salt
½ teaspoon ground black pepper
6 tablespoons butter, cubed
1 (8 ounce) package shredded colby-Monterey Jack cheese blend
1 (8 ounce) bottle Ranch dressing

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