Sweet And Salty Granola 14 Recipes

Steps:

• Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.
• Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar, about 1 minute. Combine oats, salt, walnuts, and cinnamon in a large bowl. Stir in sugar mixture, honey, and vanilla extract. Mix well. Pour mixture onto the prepared pan, spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.
• Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.

Steps:

• 1. Heat oven to 325, prepare a large edged baking sheet with parchment paper. Preheat oven
• 2. IN Food processor. Place it together and slowly drop nuts in small portions at a time while pulsing them to a very chopped but semi whole stage. Pour nuts into a bowl
• 3. IN food processor slowly drop the dried fruits in small amounts Pulsing . ADD ALMOND EXTRACT AND CANOLA OIL It will get gummy and stick, stop open and scrap off with spatula. continue till all is chopped. Scrap into a bowl. Use rubber spatula to combine nuts fruit and peanut butter. I Also added about 2 tablespoons of cooking oil to smooth it out. Press mixture onto parchment paper.. Flatten out with another sheet on top or with slightly oiled hands. Spread all over the pan. Bake about 18 minutes watching to see it doesnt burn. I pulled mine out and pour maple syrup over the top spread it over and then baked another 12 minutes. remove from heat . Press flat with metal spatula . Cut into squares and leave it flat. Let it cool completely.Lift the squares off and store in container with wax paper layers. U can cut them into bars if you prefer

Steps:

• Preheat oven to 300.
• Stir oats, nuts, pepitas, sunflower seeds, chia seeds and salt in a large bowl.
• Heat brown sugar, maple syrup, and olive oil in a large measuring cup in microwave for about 1 minute or until the sugar dissolves. Pour over oat mixture in mixing bowl and stir well.
• Place on a parchment lined 15 x 10 jelly roll pan and pat into one layer. Bake at 300 for about 30-40 minutes, stirring as necessary until light to dark gold, (your choice) however the less you stir the more clusters this will make. When baked to your liking, remove from oven.
• Sprinkle and lightly press dried fruit on top of granola but do not stir it inches Wait until this cools and then break into pieces while mixing in fruit.
• Feel free to mix up your fruit/nut combo. The original recipe also contains coconut flakes. Imagine that with macadamias and dried pineapple. Hmm. Time for a new batch!

Steps:

• Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper.
• BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
• Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
• TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
• NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.