Cheesy Reuben Appetizer Betty Crocker Recipes

CHEESY REUBEN APPETIZER (BETTY CROCKER)

This is a great hot dip based on a Reuben sandwich. If you are a fan of the sandwich you will adore this appetizer. It is easy to make and smells & tastes wonderful. As it bubbles in the oven the flavor permeates the air. It is easy to make an a welcome addition to a buffet, game day party or any time you need something to serve friends. It is best right out of the oven so transporting is not recommended. Great served with pretzel crackers, if desired ,or serve with Cocktail rye bread slices or both. Enjoy! ChefDLH

Provided by ChefDLH

Categories Cheese

Time 25m

Yield 1 serving(s)

Number Of Ingredients 7

Cheesy Reuben Appetizer (Betty Crocker) image

Steps:

Heat oven to 400°F.
Mix cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Top with sauerkraut and remaining 1/2 cup Swiss cheese. (Cover and refrigerate up to 24 hours if desired.).
Bake about 15 minutes or until bubbly around edge.
Garnish with chives and radishes.
Serve hot with pretzel crackers or cocktail bread.

Ingredients

1 (8 ounce) package cream cheese, softened
1 1/2 cups shredded swiss cheese (6 ounces)
1/2 cup thousand island dressing
4 ounces deli sliced corned beef, chopped
1/2 cup well-drained sauerkraut
1 tablespoon chopped fresh chives, if desired for topping (optional)
2 whole sliced radishes, if desired for decoration (optional)

CHEESY STARS

All you need is one measuring cup and 5 ingredients to create a tasty star appetizer.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 16

Number Of Ingredients 5

Cheesy Stars image

Steps:

Heat oven to 375°F. In small bowl, stir together all ingredients except bread.
Spray cookie sheet with cooking spray. Cut star shape from each bread slice with 3- or 4-inch star-shaped cookie cutter. Spread about 1 tablespoon cheese mixture on each bread star; place on cookie sheet.
Bake 12 to 15 minutes or until cheese is melted and bottoms of bread stars are golden brown.

Nutrition Facts : Calories 100, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 140 mg, Sugar 1 g, TransFat 0 g

Ingredients

1/2 cup finely chopped sweet onion (such as Walla Walla or Maui)
1/2 cup shredded Swiss cheese (2 oz)
1/2 cup diced yellow bell pepper
1/2 cup mayonnaise or salad dressing
16 slices firm white bread

CHEESY ZUCCHINI BITES

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 40m

Yield 4

Number Of Ingredients 12

Cheesy Zucchini Bites image

Steps:

Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
Stir together all ingredients. Spread in pan.
Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg

Ingredients

3 cups thinly sliced unpeeled zucchini (4 small)
1 cup Original Bisquick™ mix
1/2 cup finely chopped onion
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon dried marjoram or oregano leaves
1/8 teaspoon pepper
1 garlic clove, finely chopped
1/2 cup vegetable oil
4 eggs, slightly beaten

CHEESY BROCCOLI APPETIZERS

Need a quick appetizer? Try these easy cheesy apps you can make in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 30

Number Of Ingredients 10

Cheesy Broccoli Appetizers image

Steps:

Heat oven to 375°F. Spray 9-inch square pan with cooking spray. In pan, mix broccoli, corn, onion and walnuts.
In medium bowl, stir all remaining ingredients except cheese with wire whisk or fork until blended. Pour into pan.
Bake 23 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 2 to 3 minutes longer or until cheese is melted. Cool 30 minutes. To serve, cut into 5 rows by 3 rows; cut each rectangle diagonally in half.

Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 90 mg, Sugar 0 g, TransFat 0 g

Ingredients

1 1/2 cups frozen chopped broccoli (from 12 oz. bag), thawed, drained
1 can (7 oz) vacuum-packed whole kernel corn, drained
1 small onion, chopped (about 1/4 cup)
1/2 cup coarsely chopped walnuts
1/2 cup Original Bisquick™ mix
1/4 teaspoon garlic salt
1/2 cup milk
1/4 cup butter or margarine, melted
2 eggs
1 cup shredded Cheddar cheese (4 oz)

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Cheesy Reuben Appetizer Betty Crocker Recipes

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CHEESY STARS

All you need is one measuring cup and 5 ingredients to create a tasty star appetizer.

CHEESY ZUCCHINI BITES

Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.

CHEESY BROCCOLI APPETIZERS

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