CHEESY SAUSAGE AND SAGE STUFFING
This holiday-worthy recipe was inspired by bread pudding and ended up somewhere between a strata, a gratin, and a traditional Thanksgiving stuffing.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Stuffing/Dressing Side Cheese Cheddar Celery Sage Sourdough Sausage Milk/Cream White Wine
Yield Serves 12
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F. Butter a shallow 13x9" baking dish and a large piece of foil. Place 9 cups bread in a large bowl.
- Heat oil in a large skillet over medium-high. Cook sausage, stirring occasionally and breaking into small pieces with a wooden spoon, until browned and cooked through, 7-10 minutes. Transfer to bowl with bread.
- Place onions, celery, sage, and 2 Tbsp. butter in same skillet; season with salt and pepper. Cook, stirring often, until onions are golden brown and soft, 10-12 minutes. Add wine and cook, stirring occasionally, until almost completely evaporated, about 5 minutes; scrape into bowl with bread and sausage.
- Whisk eggs and broth in a medium bowl until smooth, then pour over bread mixture. Pour in half-and-half and add 3 cups cheese; toss to combine. Season with salt and pepper. Transfer to prepared baking dish and cover with foil, buttered side down. Bake until a paring knife inserted into the center comes out hot, 40-50 minutes .
- Heat broiler. Uncover stuffing and top with remaining cheese. Broil until top is golden and bubbling, about 4 minutes. Let sit at least 10 minutes and up to 30 before serving.
- Do Ahead
- Stuffing can be assembled 1 day ahead; cover with foil and chill. Stuffing can be baked (but not broiled) 3 hours ahead. Store tightly wrapped at room temperature until ready to broil.
SAUSAGE AND HERB STUFFING
Ina Garten's Sausage and Herb Stuffing recipe from Barefoot Contessa on Food Network features spicy Italian sausage, apples and dried cranberries.
Provided by Ina Garten
Categories side-dish
Time 1h22m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.
- Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.
- In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.
- Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.
SAUSAGE AND CRANBERRY BAKED STUFFING
Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h55m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Place bread cubes in baking dish.
- In 10-inch skillet, cook sausage, celery and onion over medium heat, stirring occasionally, until sausage is no longer pink and vegetables are tender; drain.
- Add sausage mixture, sage and cranberries to baking dish; mix lightly with bread cubes. In medium bowl, beat broth, milk and eggs with fork or wire whisk until well mixed; pour over bread and stir gently to soak all bread cubes in milk mixture. Cover and refrigerate at least 8 hours but no longer than 12 hours.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 6 g, TransFat 0 g
More about "cheesy sausage and sage stuffing recipes"
SAUSAGE AND SAGE STUFFING RECIPE - REAL SIMPLE
From realsimple.com
5/5 (583)Calories 398 per servingTotal Time 1 hr 45 mins
- Heat oven to 375° F. Heat the oil in a large skillet over medium-high heat. Cook the sausage, breaking it up with a spoon, until browned, 8 to 10 minutes. Transfer to a plate and reserve skillet.
- Butter a 9-by-13-inch baking dish. Divide the bread between 2 rimmed baking sheets and bake until dry and crisp, 10 to 12 minutes.
- Meanwhile, wipe out the skillet and melt the butter over medium heat. Add the onions, celery, 1 teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until very tender and beginning to brown, 10 to 12 minutes. Add the wine and cook until evaporated, 2 to 4 minutes; transfer to a large bowl and let cool for 10 minutes.
- Add the bread, broth, eggs, sausage, parsley, sage, and ½ teaspoon salt to the vegetables and toss to combine. Transfer to the prepared baking dish. Cover with buttered foil and bake for 20 minutes. Uncover and bake until browned, 20 to 30 minutes more.
CHEESY SAUSAGE AND SAGE STUFFING RECIPE | BON APPéTIT
From bonappetit.com
4/5 (7)Estimated Reading Time 2 minsServings 12
- Preheat oven to 300°. Butter a shallow 13x9" baking dish and a large piece of foil. Place 9 cups bread in a large bowl.
- Heat oil in a large skillet over medium-high. Cook sausage, stirring occasionally and breaking into small pieces with a wooden spoon, until browned and cooked through, 7–10 minutes. Transfer to bowl with bread.
- Place onions, celery, sage, and 2 Tbsp. butter in same skillet; season with salt and pepper. Cook, stirring often, until onions are golden brown and soft, 10–12 minutes. Add wine and cook, stirring occasionally, until almost completely evaporated, about 5 minutes; scrape into bowl with bread and sausage.
- Whisk eggs and broth in a medium bowl until smooth, then pour over bread mixture. Pour in half-and-half and add 3 cups cheese; toss to combine. Season with salt and pepper. Transfer to prepared baking dish and cover with foil, buttered side down. Bake until a paring knife inserted into the center comes out hot, 40–50 minutes .
CHEESY SAUSAGE AND SAGE STUFFING - MAKEITGRATEFUL.COM
From makeitgrateful.com
Servings 12Estimated Reading Time 5 minsCategory Sides
CLASSIC SAGE AND SAUSAGE STUFFING (DRESSING) RECIPE
From seriouseats.com
BEST SAUSAGE STUFFING: EASY RECIPE WITH APPLES & CRANBERRIES
From bakeitwithlove.com
BUTTERNUT SQUASH AND SAGE STUFFING | SPOON FORK BACON
From spoonforkbacon.com
PULL APART STUFFING RING - AVERIE COOKS
From averiecooks.com
CHEESY SAUSAGE CORNBREAD STUFFING - RECIPE - COOKS.COM
From cooks.com
EASY STUFFING RECIPE IDEAS
From msn.com
THE MOST SEARCHED-FOR THANKSGIVING STUFFING IN YOUR STATE
From tasteofhome.com
THANKSGIVING RECIPE: HOW TO MAKE SPICY ITALIAN SAUSAGE STUFFING
From fox61.com
CORNBREAD STUFFING WITH SAUSAGE AND SAGE - BROOKLYN SUPPER
From brooklynsupper.com
SAUSAGE STUFFING RECIPE - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
SAUSAGE STUFFING RECIPE
From southernliving.com
CHEESY SAUSAGE AND SAGE STUFFING | SGC™ FOODSERVICE
From sgcfoodservice.com
CHEESY SAUSAGE AND SAGE STUFFING - PLAIN.RECIPES
From plain.recipes
SLOW COOKER STUFFING RECIPE
From simplyrecipes.com
SAUSAGE STUFFING RECIPE - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
SAUSAGE & APPLE STUFFING — ALL TYPES OF BOWLS
From alltypesofbowls.com
CHEESY SAUSAGE AND SAGE DRESSING RECIPE - YOUTUBE
From youtube.com
THE BEST SAUSAGE STUFFING - EASY HOMEMADE SAUSAGE STUFFING RECIPE
From eatingonadime.com
PRIME & PROVISIONS SAGE & SAUSAGE STUFFING | WGN-TV
From wgntv.com
BEST SAUSAGE STUFFING RECIPE | ALLRECIPES
From test.element.allrecipes.com
CHEESY SAUSAGE AND SAGE STUFFING | RECIPE | SAGE STUFFING, RECIPES ...
From pinterest.com
10 EASY GROUND TURKEY AND ITALIAN SAUSAGE RECIPES
From happymuncher.com
CHEESY SAUSAGE AND SAGE STUFFING | RECIPE | SAGE STUFFING, …
From pinterest.com
33 BEST THANKSGIVING STUFFING AND DRESSING RECIPES TO FILL YOUR …
From bonappetit.com
CHEESY SAUSAGE STUFFING BALLS - THE QUICKER KITCHEN
From thequickerkitchen.com
BREAKFAST HASHBROWN CASSEROLE WITH SAUSAGE - I HEART NAPTIME
From iheartnaptime.net
SPICY ITALIAN SAUSAGE SOURDOUGH STUFFING - DELICIOUS …
From recipes-from-nature.com
SAGE SAUSAGE STUFFING | JIMMY DEAN® BRAND
From jimmydean.com
You'll also love