GREEN BEAN SOUP
This is my grandmother's recipe. She was a Transylvanian Saxon! This is a great soup and worth the experiment!
Provided by Jamie Elliott
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In a large pot over medium heat, combine green beans, garlic, parsley, salt and water to cover and cook until beans are tender.
- Fry bacon until crisp, set aside. Add onion and flour to bacon grease, stirring until smooth and brown. Add some water from the beans, stirring slowly and constantly to prevent lumps.
- Cook to thicken a bit, then add it to the bean soup and bring to a boil. Stir crisp bacon, sour cream and vinegar.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 17.6 g, Cholesterol 23.2 mg, Fat 12.5 g, Fiber 5.7 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 110.7 mg, Sugar 3 g
AUNTIE'S GREEN BEAN SOUP
Provided by Food Network
Time 3h5m
Yield 15 to 20 servings
Number Of Ingredients 13
Steps:
- For the ham starter: Trim meat off the bone. Place meat and bone in a pressure cooker and cover with water. Pressure cook for 45 minutes. Release pressure, then clean and chop meat and strain broth. This can be divided into 4 portions of starter. Freeze 3 of the portions for future use and set the remaining portion aside.
- For the glace: Put flour and salt in food processor. While it's running, stream in the eggs. Mix thoroughly. Put bench flour on a table, then dump dough out and knead to combine. Let rest 20 minutes. Flour table again and roll to about 1/4-inch thick, then cut into small squares with a pizza cutter. Make sure there's enough flour so the dumplings don't stick together. Rough them up in your hands to make them rustic looking. Put into a dry strainer and shake off excess flour.
- For the soup: Combine the reserved ham starter, ham base, green beans and their juice and potatoes in a pot. Add water to fill about three-quarters of the way. Bring it all to a boil. Add the glace directly to the pot and cook until they float.
- Combine the evaporated milk, sour cream and heavy cream in a separate bowl. Add some hot broth and whisk until completely smooth. Add the tempered cream mixture to the soup. Add salt, pepper and garlic powder to taste. Let simmer together for 45 minutes.
TRADITIONAL MENNONITE GREEN BEAN SOUP
This is, of course, best with fresh-from-the-garden green beans, but frozen beans work equally well. The original recipe calls for an additional dollop of sour cream before serving, but I've grown up on this stuff just served with milk or half-and-half cream at the table. When I make this now, instead of boiling a ham bone for the stock, I slice up a pound or two of farmer sausage to make the stock and then just leave the meat in the soup. It's a mild soup, so some people add salt or chicken bouillon to give it a little extra flavour. You can also add other fresh veggies as well, like peas and chopped carrots. This is usually served with fresh New Bothwell cheese (here in Manitoba, anyway) and homemade buns.
Provided by Swan Valley Tammi
Categories Clear Soup
Time 1h20m
Yield 4 quarts, approx.
Number Of Ingredients 6
Steps:
- In a large stock pot, add vegetables to broth and simmer until vegetables are well done, about an hour.
- Half an hour before serving, add finely shredded parsley and savory, which has been tied for easy removal. (I usually just throw a spice ball with this stuff in it along with the veggies and leave it in there for the full hour).
- Remove herbs and add 2 to 3 tablespoons sour cream. Combine and serve.
- Or, instead of adding sour cream, just serve with cream or milk at the table.
Nutrition Facts : Calories 117.6, Fat 0.3, SaturatedFat 0.1, Sodium 14.9, Carbohydrate 27.1, Fiber 7.6, Sugar 5.1, Protein 4.7
QUICK, EASY, AWESOME GREEN BEAN SOUP
I think this is the only recipe I actually made out of some low-cal cookbook I bought. This is NOT a recipe for frozen or canned beans, use fresh and using enough garlic is the key. I usually use about 12 - 15 cloves. Like the title says, it's really quick, easy and awesome...I think it's also healthy!! Healthy is not one of my favorite cooking terms, so if it's healthy and I like it, you know it's good!!
Provided by Mrs Goodall
Categories Clear Soup
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a pot and bring to a boil.
- Reduce to a simmer.
- Press in garlic.
- Add beans.
- Simmer uncovered 10 minutes.
- Adjust seasonings.
- Beat egg well in a small bowl.
- Temper egg by ladling some hot broth into the bowl.
- Stir the soup while adding the egg to the simmering broth.
- Add pepper to taste.
- Top with croutons crostini if you choose.
Nutrition Facts : Calories 117.8, Fat 4.6, SaturatedFat 1.2, Cholesterol 46.5, Sodium 1724.6, Carbohydrate 8.5, Fiber 1.8, Sugar 3, Protein 10.6
More about "traditional mennonite green bean soup recipes"
EASY GERMAN GREEN BEAN SOUP RECIPE ~ OMA'S GRüNE …
From quick-german-recipes.com
POTATO, GREEN BEAN & BACON SOUP - A FAMILY FAVORITE!
From anaffairfromtheheart.com
MENNONITE GREEN BEAN SOUP (SCHAUBEL ZUP) RECIPE
From recipezazz.com
Servings 4Calories 485 per serving
GREEN BEAN SOUP - COOKING LSL
From cookinglsl.com
GREEN BEAN SUMMER SOUP - LEPP FARM MARKET
From leppfarmmarket.com
MENNONITE GREEN BEAN SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST FRESH GREEN BEAN SOUP RECIPES | YUMMLY
From yummly.com
MENNONITE GREEN BEAN SOUP (SCHAUBEL ZUP) RECIPE
From recipezazz.com
OUR MOST TRADITIONAL AMISH AND MENNONITE RECIPES
From allrecipes.com
HOW TO COOK MENNONITE GREEN BEAN SOUP - COOKING WITH KIMBERLY
From cookingwithkimberly.com
MOM’S MENNONITE GREEN BEAN SOUP | WHOLE FOODS CO•OP
From wholefoods.coop
TRADITIONAL MENNONITE GREEN BEAN SOUP - MARGIESGREENHOUSE.COM
From margiesgreenhouse.com
You'll also love