Cheesy Slow Cooker Potatoes Recipes

SLOW-COOKED CHEESY POTATOES

For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping of buttered croutons covers the creamy combination.

Provided by Taste of Home

Categories Side Dishes

Time 8h10m

Yield 12 servings.

Number Of Ingredients 9

Slow-Cooked Cheesy Potatoes image

Steps:

Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture. , Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.

Nutrition Facts : Calories 297 calories, Fat 19g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 682mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

Ingredients

6 medium potatoes, peeled and cut into 1/4-inch strips
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 small onion, chopped or 1 tablespoon dried minced onion
7 tablespoons butter, melted, divided
1 teaspoon salt
1 teaspoon pepper
1 cup sour cream
2 cups seasoned stuffing cubes

SLOW COOKER CHEESY HASH BROWN POTATOES

This a quick and easy slow cooker recipe, great for potlucks and game day parties. I use a slow cooker liner for easy clean up. Be creative and use different types of cheese or even hash browns for a kick.

Provided by KHardy

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 4h10m

Yield 10

Number Of Ingredients 5

Slow Cooker Cheesy Hash Brown Potatoes image

Steps:

Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in cream of chicken soup and sour cream, stirring between each addition. Add Cheddar cheese. Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 21.1 g, Cholesterol 58.3 mg, Fat 29.3 g, Fiber 1.2 g, Protein 9 g, SaturatedFat 16.3 g, Sodium 655.4 mg, Sugar 0.4 g

Ingredients

1 (30 ounce) package frozen shredded hash brown potatoes
½ cup butter, melted
2 (10.75 ounce) cans condensed cream of chicken soup
¾ cup sour cream
2 cups shredded Cheddar cheese

EASY SLOW COOKER CHEESY POTATOES

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

Provided by Kimba

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 2h20m

Yield 10

Number Of Ingredients 9

Easy Slow Cooker Cheesy Potatoes image

Steps:

Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g

Ingredients

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

SLOW COOKER CHEESY POTATOES

An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.

Provided by Renee

Categories Side Dish Potato Side Dish Recipes

Time 4h5m

Yield 8

Number Of Ingredients 4

Slow Cooker Cheesy Potatoes image

Steps:

Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.

Nutrition Facts : Calories 308 calories, Carbohydrate 37 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 728.2 mg, Sugar 6.1 g

Ingredients

1 (32 ounce) package frozen Southern-style hash brown potatoes
2 (10.75 ounce) cans condensed Cheddar cheese soup
1 (12 fluid ounce) can evaporated milk
1 (2.8 ounce) can French fried onions, divided

SLOW-COOKER GERMAN POTATO SALAD

Warm German Potato Salad in its trademark bacon vinaigrette. This recipe calls for a little help from your slow cooker.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 7h

Yield 12

Number Of Ingredients 12

Slow-Cooker German Potato Salad image

Steps:

Cook bacon in 12-inch skillet over medium-high heat, stirring frequently, until brown and crisp; remove from skillet with slotted spoon and drain on paper towels. Cook onions and celery in bacon drippings 5 to 8 minutes over medium-high heat, stirring frequently, until crisp-tender. Sprinkle with salt, celery seed and pepper. Cover and refrigerate bacon.
Layer half each of the potatoes and onion mixture in 3- to 4-quart slow cooker. Repeat layers. Pour broth over top.
Cover and cook on Low heat setting 5 to 6 hours.
Remove potatoes from cooker, using slotted spoon. Mix sugar, cornstarch and vinegar in small bowl; stir into liquid in cooker. Stir in bacon. Gently fold in potatoes. Increase heat setting to High. Cover and cook 20 to 30 minutes or until potatoes have thickened. Sprinkle with parsley. Potato salad will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 7 g, TransFat 0 g

Ingredients

1/2 lb bacon, chopped
1 1/4 cups chopped onions (about 3 medium)
1 1/4 cups chopped celery (about 5 medium stalks)
1 1/2 teaspoons salt
3/4 teaspoon celery seed
1/2 teaspoon pepper
2 lb small red potatoes (2 to 3 inch in diameter), cut into 1/4-inch slices
1 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup sugar
2 tablespoons cornstarch
1/4 cup cider vinegar
2 tablespoons chopped fresh parsley

CHEESY POTATOES (SLOW COOKER)

Make and share this Cheesy Potatoes (Slow Cooker) recipe from Food.com.

Provided by Chef PotPie

Categories Potato

Time 8h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

Cheesy Potatoes (Slow Cooker) image

Steps:

Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.

Nutrition Facts : Calories 340.6, Fat 22.3, SaturatedFat 13.4, Cholesterol 57.7, Sodium 649.9, Carbohydrate 26.6, Fiber 3, Sugar 1.6, Protein 9.8

Ingredients

6 medium potatoes, peeled and cut into 1/4-inch strips
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 small onions, chopped or 1 tablespoon dried onion flakes
7 tablespoons butter, melted, divided
1 teaspoon salt
1 teaspoon pepper
1 cup sour cream
2 cups herb-seasoned stuffing cubes