Bread Machine Portuguese Sweet Bread Recipes

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PORTUGUESE SWEET BREAD I

This recipe is for the bread machine. It is similar to homemade grandmother's sweet bread.

Provided by Jennifer Houde

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7



Portuguese Sweet Bread I image

Steps:

  • Add ingredients in order suggested by your manufacturer.
  • Select "sweet bread" setting.

Nutrition Facts : Calories 55.9 calories, Carbohydrate 6.9 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 180.6 mg, Sugar 6.6 g

1 cup milk
1 egg
2 tablespoons margarine
⅓ cup white sugar
¾ teaspoon salt
3 cups bread flour
2 ½ teaspoons active dry yeast

BREAD MACHINE PORTUGUESE SWEET BREAD

Make and share this Bread Machine Portuguese Sweet Bread recipe from Food.com.

Provided by mary winecoff

Categories     Yeast Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8



Bread Machine Portuguese Sweet Bread image

Steps:

  • Place all ingredients in machine in order according to your machine's instructions.
  • Press the sweet bread indicator, if applicable or regular setting.

2 1/2 teaspoons dry yeast
3 cups flour
3/4 teaspoon salt
1/2 cup sugar
2 tablespoons butter
2 egg whites
1/2 cup water
1/2 cup milk

PORTUGUESE SWEET BREAD FOR BREAD MACHINE

I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy.

Provided by Sarah_Jayne

Categories     Breads

Time 2h5m

Yield 1 loaf

Number Of Ingredients 10



Portuguese Sweet Bread for Bread Machine image

Steps:

  • Place all ingredients in machine in the order your machine requires.
  • Choose the program for white or sweet bread.
  • Press start.

Nutrition Facts : Calories 2484.8, Fat 67.6, SaturatedFat 37.2, Cholesterol 587.7, Sodium 2749.3, Carbohydrate 391.9, Fiber 12.1, Sugar 78, Protein 72

1 cup evaporated milk
3 tablespoons unsalted butter, cut into pieces
2 eggs
1 1/2 teaspoons lemon rind, finely minced
1 teaspoon vanilla extract
6 tablespoons sugar
1 teaspoon salt
1/4 teaspoon ascorbic acid
3 cups bread flour
2 teaspoons quick-rising yeast

PORTUGUESE SWEET BREAD FOR THE BREAD MACHINE

Make and share this Portuguese Sweet Bread for the Bread Machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h3m

Yield 1 1/2 pound loaf

Number Of Ingredients 7



Portuguese Sweet Bread for the Bread Machine image

Steps:

  • Add ingredients in order given.
  • Bake on "sweet bread" setting.

1 cup milk
1 egg, beaten
2 tablespoons margarine
1/3 cup sugar
3/4 teaspoon salt
3 cups bread flour
2 1/2 teaspoons yeast

PORTUGUESE SWEET BREAD

I found this recipe on another recipe site.It is so eazy and I have made it at least 6 times .It is my husband favorite bread.The lady that posted it was named Jennifer Houde-Allrecipes.Here is what she wrote about it ."A plain sweet yeast bread with roots in Portugal,This tasty loaf is delicate,delicious and made eazy with a...

Provided by Mary R Morris

Categories     Sweet Breads

Time 3h5m

Number Of Ingredients 7



Portuguese Sweet Bread image

Steps:

  • 1. Add ingredients in order suggested by your bread machine manufacturer
  • 2. Select "Sweet Bread" setting
  • 3. PERSONAL NOTE :::::I use the light setting for my crust...

1 cup of whole milk-80 degrees
1 egg-room temperature
2 tablespoons of margarine
1/3 cup of white sugar
3/4 teaspoon salt
3 cups of bread flour
2 1/2 teaspoons active dry yeast-if you use bread machine yeast or quick rising yeast ,use 1-1/2 teaspoons

PORTUGUESE SWEET BREAD II

This sweet Portuguese bread is made in the bread machine.

Provided by Sandy

Categories     Bread     Yeast Bread Recipes

Yield 15

Number Of Ingredients 8



Portuguese Sweet Bread II image

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
  • To bake bread in oven: select Dough cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition Facts : Calories 41.8 calories, Carbohydrate 5.7 g, Cholesterol 26.1 mg, Fat 1.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 138.5 mg, Sugar 5.3 g

1 cup milk
2 eggs
2 teaspoons margarine
⅓ cup white sugar
¾ teaspoon salt
3 ¼ cups bread flour
2 ½ teaspoons active dry yeast
2 tablespoons lemon juice

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