Cheesy Spinach Rice Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• Drain spinach. In a medium mixing bowl combine spinach, soup mix and sour cream. Spoon into greased casserole dish and top with cheese.
• Bake in preheated oven about 25 minutes, or until heated through.

Steps:

• 1. Preheat oven to 350
• 2. Place frozen spinach in a 7 or 8 cup microwave/oven safe dish. Microwave for 6 minutes stirring 1/2 way through.
• 3. Drain excess liquid from spinach but don't squeeze it
• 4. Saute onions in the butter until tender
• 5. Add flour to the pan and cook for a few minutes
• 6. Add the 1/2 and 1/2 and stir until smooth. Cook until thickened. It should be fairly stiff, there is some moisture in the spinach that will thin it a little.
• 7. Add salt and pepper and 1 1/2 cups of the cheese. Stir until melted.
• 8. Add spinach and rice and mix well. Heat through.
• 9. Pour into the oven safe dish you microwaved the spinach in.
• 10. Top with remaining cheese.
• 11. Bake for 30 minutes. Cheese should be melted and slightly browned and the casserole should be bubbly.

Steps:

• In a large saucepan, saute onion in oil until tender. Add rice; cook and stir for 2 minutes. Add broth and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the spinach, salt and pepper; cook until spinach is wilted., Transfer to a 2-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese. Cover and bake at 375° for 20-25 minutes or until rice is tender.

Steps:

• Follow package directions to make 2 cups cooked brown rice.
• Over medium heat, cook garlic and onions with 1 1/2 tablespoons butter until soft.
• Add spinach, saute for 2 minutes, remove from heat.
• Preheat oven to 350 degrees; grease casserole dish with remaining butter.
• When rice is cooked, remove from heat and add contents of skillet, eggs, milk, cheese, parsley, tamari, salt and cayenne.
• Pour into casserole pan and spread evenly.
• Dust with paprika.
• Cover and bake 30 minutes.

Steps:

• Tear spinach into bite sized pieces, removing stems and set aside.
• In a large saucepan, saute onion in olive oil until tender. Add rice. Cook, stirring constantly, for 2 minutes. Add chicken broth and water; bring to a boil. Reduce heat, cover and simmer for 15 minutes.
• Stir in spinach, salt and pepper and cook until spinach is wilted.
• Transfer mixture to a 2 quart prepared baking dish. Sprinkle with cheese.
• Cover and bake at 375 for 20-25 minutes or until rice is tender. Remove lid and turn oven to broil to brown cheese a bit.

Steps:

• Preheat oven to 350°.
• Mix the first 7 ingredients together.
• Separately mix the Spinach Mixture ingredients.
• Spread the ingredients from the first mixture in the bottom of a greased casserole.
• Spread the spinach mixture over them and bake at 350 degrees until firm, 45-60 minutes.