Cheesy Tex Mex Dip Recipes

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TEX-MEX DIP

Sit back and relax with your family while enjoying this creamy dip. Colorful and festive, it's easy to put together ahead of time, which makes it perfect for game day. - Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 servings.

Number Of Ingredients 13



Tex-Mex Dip image

Steps:

  • Spread bean dip on a 12-in. serving plate. In a small bowl, mash avocados with lemon juice, salt and pepper; spread over bean dip. Combine the sour cream, mayonnaise and taco seasoning; spread over the avocado layer. Sprinkle with cheese, olives, onions and tomato. Serve with tortilla chips.

Nutrition Facts : Calories 360 calories, Fat 30g fat (11g saturated fat), Cholesterol 47mg cholesterol, Sodium 878mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.

2 cans (9 ounces each) bean dip
3 medium ripe avocados, peeled
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
2 cups shredded cheddar cheese
1 cup sliced ripe olives
4 green onions with tops, sliced
1 large tomato, chopped and seeded
Tortilla chips

CHEESY TEX MEX DIP

Serve this delicious dip for your next party...my family loves it...this could be kept warm in a crock pot set on low, until ready to serve. This is my very own concoction...enjoy!

Provided by Cassie *

Categories     Salsas

Time 30m

Number Of Ingredients 10



Cheesy Tex Mex Dip image

Steps:

  • 1. In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
  • 2. Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated. Remove from heat.
  • 3. Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
  • 4. Serve hot with your favorite nacho or tortilla chips.

1 1/2 Tbsp olive oil
1/3 c onions, diced small
1 - 15 oz can tomatoes, - drained well & chopped small
1 - 4 oz can, green chiles - undrained
1/4 - 1/2 tsp salt
1/4 tsp chili powder - more if you like
1/4 tsp red pepper flakes or more if you like it hot - optional
1/4 c heavy whipping cream
1 c each - cheddar cheese & monterey jack
chips for dipping

SEVEN LAYER TEX MEX DIP

This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!

Provided by Ginny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 12

Number Of Ingredients 9



Seven Layer Tex Mex Dip image

Steps:

  • In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
  • In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
  • Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 10.7 g, Cholesterol 32.8 mg, Fat 16.7 g, Fiber 3 g, Protein 7.8 g, SaturatedFat 7.5 g, Sodium 465.6 mg, Sugar 1 g

1 (16 ounce) can refried beans
1 cup guacamole
¼ cup mayonnaise
1 (8 ounce) container sour cream
1 (1 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese
1 tomato, chopped
¼ cup chopped green onions
¼ cup black olives, drained

MEXICAN WHITE CHEESE DIP/SAUCE

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 8



Mexican White Cheese Dip/Sauce image

Steps:

  • Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 5.3 g, Cholesterol 55.1 mg, Fat 19.9 g, Fiber 0.5 g, Protein 13 g, SaturatedFat 13.1 g, Sodium 1207 mg, Sugar 2 g

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

TEX-MEX CHEESE DIP

Try chips and dip with a difference. Blend feta with soured cream and sprinkle over chillies, jalapeños, sweetcorn and coriander

Provided by Sarah Cook

Categories     Snack

Time 10m

Number Of Ingredients 7



Tex-Mex cheese dip image

Steps:

  • Whizz together the feta and soured cream in a food processor, then spread over a large plate or platter and scatter with the chillies, sweetcorn and coriander. Serve with a bowl of tortilla chips.

Nutrition Facts : Calories 180 calories, Fat 15 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 9 grams protein, Sodium 2.3 milligram of sodium

2 x 200g packs feta cheese , crumbled
200ml soured cream
3 tbsp sliced jalapeno chilli
1 red chilli (deseeded if you don't like it too hot), finely chopped
½ x 198g can sweetcorn , drained
small handful coriander leaves
tortilla chips (or gluten-free alternative), to serve

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