DOUBLE CORN TORTILLA CASSEROLE
This was a hit at our teachers luncheon and I ended up buying the cookbook it's from: Better Homes and Garden Easy Everyday Vegetarian.
Provided by Roxygirl in Colorado
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 2-quart square baking dish.
- Tear tortillas into bite-size pieces (pizza cutter works well).
- Arrange HALF the tortillas in the baking dish.
- Top with HALF of the cheese, HALF of the corn, HALF of the green onions.
- Repeat layers with remaining tortillas, cheese, corn and onions.
- Stir together eggs buttermilk, and green chilies.
- Gently pour over tortilla mixture.
- Bake uncovered in a 325 degree oven for about 30 minutes or until a knife inserted near the center comes out clean.
- Serve warm with salsa or picante sauce.
Nutrition Facts : Calories 384.6, Fat 17.5, SaturatedFat 9.5, Cholesterol 133.2, Sodium 684.1, Carbohydrate 40.1, Fiber 5.1, Sugar 4.8, Protein 20.7
CHEESY TORN CORN TORTILLA CASSEROLE (MEATLESS)
From Honest Pretzel...I've added green chilies for more flavor! Makes a delicious and easy dinner served with a side of black beans and a salad.
Provided by TexasToast R
Categories One Dish Meal
Time 50m
Yield 1 9x13 pan, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Coat a 9x13 pan with cooking spray.
- Tear 6 tortillas into bite-sized pieces and cover the bottom of the pan. Sprinkle half of the cheese on top and then evenly spoon green chilies on top of cheese. Tear rest of tortillas and put over chili-cheese layer. Sprinkle rest of cheese on top.
- Beat the eggs, salt and buttermilk in a bowl and pour over tortillas and cheese. Sprinkle with paprika. Bake, uncovered, for 40 minutes. Serve with sour cream and salsa.
CHEESY MEXICAN CASSEROLE
Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.
Provided by Texasgal60
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
- Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
- Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 21.8 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 6.2 g, Sodium 689.9 mg, Sugar 4.6 g
CHEESY CORN CASSEROLE
I've had this cheesy corn casserole recipe for years, and my family still asks for it all the time. Our son, who is not a big vegetable eater, says it's one of his favorites.-Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish. , Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.
Nutrition Facts :
CORN TORTILLA CASSEROLE
Jane Hardy of Henderson, Texas uses canned items, including kidney beans, cream-style corn and tomato sauce, to dress up ground beef in this satisfying entree. Convenient corn tortillas separate each mouth-watching layer.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, corn, tomato sauce, Worcestershire sauce, chili powder and garlic; cook for 3 minutes., Place one tortilla in a greased round 2-qt. baking dish; top with 1 cup meat mixture. Repeat layers fives times. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts :
More about "cheesy torn corn tortilla casserole meatless recipes"
VEGETARIAN TORTILLA CASSEROLE | LOVE & ZEST
From loveandzest.com
5/5 (3)Total Time 30 minsCategory DinnerCalories 403 per serving
- Preheat oven to 375 degrees F and prepare 9x9 inch baking dish with cooking spray or olive oil.
- Heat olive oil in nonstick skillet over medium high heat; sauté onion and bell pepper until softened.
- Crumble Gardenburger patties and stir into pepper and onions. Stir in cumin and chili powder until fully incorporated.
- Stir in green chilies, corn, black beans and salsa and cook until heated through. Remove from heat.
VEGETARIAN LAYERED TORTILLA CASSEROLE | ALEXANDRA'S KITCHEN
From alexandracooks.com
5/5 (11)Category Entrée
- In a large sauté pan over high heat, add the 2 tablespoons of olive oil. When it shimmers, immediately add the diced onions and bell peppers. Season with a pinch of salt. Turn heat down to medium. Sauté for 4 to 5 minutes, stirring often to ensure the vegetables are not burning. When the vegetables are soft, add the zucchini, season with a pinch of salt, and cook for 2 to 3 minutes more, just until the zucchini loses its rawness. Finally, add the corn, season with a pinch of salt, and cook for a minute more. Turn off the heat.
- Heat the oven to 425ºF. Coat the bottom of a 9-by-13-inch baking dish with a thin layer of the enchilada sauce (roughly 3/4 cup). Arrange a single layer of tortillas over sauce, trimming edges to fit.
- Scatter a handful each of cilantro and scallions over the tortillas. Spoon a layer of the vegetable-bean mixture over top. Sprinkle a layer of cheese over top. Spoon a layer of sauce over top and use the back of a spoon to spread it out. Repeat the layering: tortillas, herbs, veg+beans, cheese, sauce, until you have three (or four if you wish) layers of tortillas.
HEALTHY MEXICAN CASSEROLE WITH ROASTED CORN AND …
From pinchofyum.com
THE BEST MEXICAN TORTILLA CASSEROLE RECIPE - SAVORY SIMPLE
From savorysimple.net
CHEESY BEEF AND TORTILLA CASSEROLE RECIPE | MEXICAN …
From saltysidedish.com
EASY CHEESY CHICKEN ENCHILADA CASSEROLE - LOVE FROM …
From lovefromtheoven.com
CHEESY TACO CASSEROLE - A VEGETARIAN RECIPE FROM …
From ohmyveggies.com
CHEESY CORN CASSEROLE RECIPE {WITHOUT JIFFY} - SIMPLY STACIE
From simplystacie.net
10 BEST CORN TORTILLA CASSEROLE RECIPES | YUMMLY
From yummly.com
CHEESY TORN CORN TORTILLA CASSEROLE (MEATLESS) - LUNCHLEE
From lunchlee.com
CORN TORTILLA QUESADILLAS - BAKE IT WITH LOVE
From bakeitwithlove.com
CORN TORTILLAS CASSEROLE | OREGONIAN RECIPES - OREGONLIVE.COM
From recipes.oregonlive.com
10 BEST CORN TORTILLA CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN TORTILLA CASSEROLE {FREEZER-FRIENDLY!} – WELLPLATED.COM
From wellplated.com
11 VEGETARIAN MEXICAN CASSEROLES FOR EASY WEEKNIGHT …
From allrecipes.com
CHEESY CHICKEN TORTILLA CASSEROLE RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY CORN CASSEROLE • THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
SKINNY MEXICAN CASSEROLE - DAMN DELICIOUS
From damndelicious.net
You'll also love