Cheesy Tortilla Spirals Recipes

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TURKEY TORTILLA SPIRALS

No one ever suspects that Peggy Grieme's addictive pinwheels and cranberry dipping relish are light. "People are always surprised by how easy this recipe is to prepare," she explains. "It's the tasty combination of ingredients that keep guests reaching for more."

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 7



Turkey Tortilla Spirals image

Steps:

  • Place turkey on tortillas to within 1/4 in. of edge. Spread cream cheese over turkey; sprinkle with pecans. Spread each with 2 tablespoons cranberry sauce. Roll up jelly-roll style; wrap tightly in plastic wrap. Refrigerate for 1 hour or until firm. , Just before serving, cut each roll into six pieces. In a small bowl, combine the celery, onions and remaining cranberry sauce. Serve with tortilla spirals.

Nutrition Facts : Calories 204 calories, Fat 5g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 485mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

3/4 pound thinly sliced deli turkey
6 flour tortillas (8 inches), room temperature
1 package (8 ounces) fat-free cream cheese
6 tablespoons finely chopped pecans
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup chopped celery
2 green onions, thinly sliced

APPETIZER TORTILLA PINWHEELS

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10



Appetizer Tortilla Pinwheels image

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

CHEESY TORTILLA SPIRALS

Wrapped tortillas filled with tasty chipped beef are great for parties.

Provided by Allrecipes Member

Time 30m

Yield 10

Number Of Ingredients 10



Cheesy Tortilla Spirals image

Steps:

  • COMBINE cream cheese, 1/3 cup Cheddar cheese, lime juice, chili powder and cumin in medium bowl; add Creamed Chipped Beef, cilantro and green onion, stirring well. Evenly divide mixture among tortillas, spreading to cover each tortilla.
  • ROLL up each tortilla, finishing with seam-side-down. Place rolled tortillas on baking sheet; sprinkle with 1/4 cup Cheddar cheese.
  • BAKE in preheated 400 degrees F oven for 7 minutes or until cheese is melted. Let stand 3 to 5 minutes; slice into 1-inch pieces and serve hot.
  • Note: Recipe can also be prepared without baking. Omit cheese topping; refrigerate filled and rolled tortillas for at least one hour to set filling before slicing.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 30.4 g, Cholesterol 34.9 mg, Fat 13.9 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 7.3 g, Sodium 484.8 mg, Sugar 1.2 g

1 (11 ounce) package STOUFFER'S® frozen Creamed Chipped Beef
2 (3 ounce) packages cream cheese, softened
⅓ cup shredded Cheddar cheese
2 teaspoons lime juice
1 teaspoon ground chili powder
½ teaspoon ground cumin
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onion
10 (8 inch) flour tortillas
¼ cup shredded Cheddar cheese

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