Chicken Prosciutto Roll Ups Recipes

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CHICKEN & PROSCIUTTO ROLL UPS

Make and share this Chicken & Prosciutto Roll Ups recipe from Food.com.

Provided by gojenni714

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken & Prosciutto Roll Ups image

Steps:

  • For sauce, in a small bowl combine wine and the 2 tsp fresh or 1/2 tsp dried thyme.
  • Set aside.
  • Rinse chicken; pat dry.
  • Place chicken piece between 2 pieces of plastic wrap.
  • Using the flat side of a meat mallet, pound the chicken lightly into a rectangle about 1/8 inch thick.
  • Remove plastic wrap.
  • Repeat with remaining chicken.
  • Place a slice of prosciutto and one-fourth of the cheese on each chicken piece.
  • Arrange one-fourth of the roasted peppers on cheese near bottom edge of chicken.
  • Starting from the bottom edge, roll up jelly roll style; secure with toothpicks.
  • Grill chicken directly over medium heat for 15 to 17 minutes or until chicken is tender and no longer pink.
  • Turn to cook evenly and brush with sauce.
  • If desired, garnish with fresh thyme.

Nutrition Facts : Calories 204.1, Fat 6, SaturatedFat 3.1, Cholesterol 84.9, Sodium 191.4, Carbohydrate 2.2, Fiber 0.6, Sugar 1.4, Protein 31.2

1/4 cup dry white wine
2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
4 medium boneless skinless chicken breast halves
4 slices thin prosciutto, trimmed of fat (about 1 oz total)
2 ounces Fontina cheese, thinly sliced
3 1/2 ounces jars roasted red sweet peppers, cut into strips (about 1/2 cup)
fresh thyme (optional)

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