Cheezy Chicken Parmesan With Zucchini Pasta Recipes

Steps:

• Line a baking sheet with parchment paper.
• Place zucchini spirals in a colander and sprinkle 1 teaspoon salt and Italian seasoning over zucchini; toss to coat. Set colander over a bowl to allow water from zucchini to drain.
• Wrap chicken in plastic wrap and place on a work surface; pound into 1/4- to 1/2-inch thickness. Remove plastic wrap and season chicken with salt and pepper.
• Heat marinara sauce in a saucepan over low heat.
• Coat a nonstick skillet with cooking spray and place over medium-high heat. Cook chicken in the hot skillet until browned and no longer pink in the center, 4 to 5 minutes per side. Transfer chicken to the prepared baking sheet.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place zucchini in the same nonstick skillet over medium-high heat; cook and stir until tender yet firm to the bite, 3 to 4 minutes.
• Spoon marinara sauce over each chicken breast and top with mozzarella cheese.
• Broil chicken in the preheated oven until cheese is melted, 1 to 2 minutes.
• Transfer zucchini to each serving plate and add chicken. Spoon warm marinara over each piece of chicken and top with Parmesan cheese.

Steps:

• Pour a small amount of spaghetti sauce on the bottom of a baking dish. You only need enough to cover the bottom of the dish.
• Place the chicken breasts (flattened to ¼") on top of the sauce. Cover with the remaining sauce.
• Bake chicken and sauce for 20 minutes.
• Sprinkle the mozzarella cheese over chicken and return to over. Bake for 10 minutes.
• Remove from oven and sprinkle with parmesan cheese.
• Serve with cooked pasta.

Steps:

• Heat oven to 375°F.
• Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with pasta sauce mixture. Cover.
• Bake 30 min. or until chicken is done (165ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.
• Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.
• Drain spaghetti. Serve topped with chicken and pasta sauce mixture.

Steps:

• Preheat oven to 350°F.
• Place bread crumbs in a wide, shallow bowl. Whisk together egg and milk In another wide, shallow bowl. Dredge chicken breasts one at a time in the egg mixture first and then in the bread crumbs. Place coated breasts side-by-side in a baking dish.
• Dividing evenly, top each breast with 3/4 cup mozzarella and then follow with 1/3 cup parmesan.
• Divide spaghetti sauce evenly and spoon over each breast.
• Top each breast with remaining mozzarella and parmesan in the same order as above.
• Bake for 30 minutes or until juices from chicken breasts run clear and cheese topping is lightly browned.
• During last 15 minutes of chicken's cooking time, prepare spaghetti per package instructions.
• Serve over hot, cooked spaghetti.