Chef Dines Banana Quick Bread Recipes
QUICK BANANA BREAD
Delicious with hot cocoa or tea for an afternoon snack.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
- Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
- Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 272 calories, Carbohydrate 40.7 g, Cholesterol 46.5 mg, Fat 10.9 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 466.8 mg, Sugar 21.2 g
CHEF DINE'S BANANA QUICK BREAD
This is a recipe I came up with years ago. It is so moist! My boys love it and leave bananas on the bunch because they know I'll have to make the banana bread. We prefer banana bread w/out nuts. It is more on the sweet side, like a banana muffin.
Provided by Chef Dine
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, mix all ingredients together with an electric mixer until smooth.
- Spray bread loaf pan with nonstick cooking spray. (Or use a stoneware bread loaf pan).
- Pour batter into bread pan.
- Bake at 375 degrees for 35-40 minutes or until toothpick comes out of the middle clean.
Nutrition Facts : Calories 278.3, Fat 5.5, SaturatedFat 1.7, Cholesterol 3.5, Sodium 393.2, Carbohydrate 55.1, Fiber 1.8, Sugar 33.9, Protein 3.5
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