FISHERMAN'S PIE
It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. It's Irish comfort food at its best.
Provided by Michelle Berger
Categories World Cuisine Recipes European UK and Ireland Irish
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Arrange cod in a single layer in a large baking dish; set aside.
- Melt butter in a saucepan over medium-low heat. Whisk in flour, and stir until the mixture becomes paste-like and light golden brown, 2 to 5 minutes.
- Gradually whisk warm milk into the flour mixture and bring to a simmer over medium heat. Whisk until the sauce is thick and smooth, about 5 minutes.
- Whisk in white Cheddar cheese, then mix onion, spinach, salt, and black pepper into the sauce.
- Remove saucepan from heat and stir in garlic. If sauce is too thick, stir in more warm milk, 1 tablespoon at a time.
- Pour sauce over fish in baking dish.
- Layer mashed potatoes on top.
- Bake in the preheated oven for 30 minutes, then sprinkle with yellow Cheddar cheese. Continue baking until fish is easily flaked with a fork, 15 to 20 minutes more.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 21.1 g, Cholesterol 99.8 mg, Fat 23.2 g, Fiber 2.8 g, Protein 28.5 g, SaturatedFat 13.9 g, Sodium 991 mg, Sugar 4.8 g
CHEF JOHN'S BOSTON CREAM PIE
This is my quick and easy version of Boston's Parker House Hotel's famous cake.
Provided by Chef John
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 5h10m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray 2 (8-inch) cake pans with cooking spray.
- Stir yellow cake mix, 3 eggs, water, and vegetable oil in a bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
- Divide cake batter between the two prepared cake pans.
- Bake in the preheated oven until cakes have risen and are lightly golden brown, 33 to 38 minutes. Check for doneness after 25 minutes. A toothpick inserted into the center of the cakes should come out clean. Allow cakes to cool for about 10 minutes before removing from the pans. Cool cakes completely, about 40 minutes.
- Whisk 3 eggs, cornstarch, and sugar in a large bowl until well mixed and lemon colored, 2 to 3 minutes. Set aside.
- Heat 1 cup heavy whipping cream, whole milk, and 1/2 tablespoon butter in a large saucepan over medium heat until it just begins to boil.
- Reduce heat to low; pour egg mixture into cream mixture and whisk until thick, about 1 minute.
- Pour egg and cream mixture through a fine mesh strainer into a large bowl; discard any chunks.
- Whisk vanilla and salt into the egg and cream mixture until combined. Cover with a layer of plastic wrap pressed against the surface. Chill in refrigerator to form a pastry cream texture, 3 to 4 hours.
- Place chocolate in a large bowl. Heat 1 teaspoon butter and 1/2 cup heavy whipping cream in a saucepan over medium heat until butter is melted. Pour cream mixture over chocolate and whisk until smooth. Set aside until cooled, but still pourable, about 20 minutes.
- Place one cake layer on a plate, flat side up. Spread pastry cream to within 1-inch of the edge of cake. Place second cake layer on top, rounded side up. Press gently to push pastry cream to the edge. Pour chocolate mixture over top of the cake and spread so it drips over the edge.
Nutrition Facts : Calories 694.7 calories, Carbohydrate 72.4 g, Cholesterol 198.7 mg, Fat 41 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 16.5 g, Sodium 514.2 mg, Sugar 45.5 g
CHEF JOHN'S SPINACH AND FETA PIE
This is great for breakfast, lunch, and dinner, either hot, warm, or cold! This reminds me of spanakopita, a Greek spinach pastry.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large oven-safe skillet over high heat. Toss spinach in hot butter until wilted, about 30 seconds. Drain spinach well and squeeze it as dry as possible. Transfer to a cutting board and chop.
- Beat eggs in a bowl with salt, black pepper, and cayenne pepper until thoroughly combined.
- Place bacon in the same skillet used to cook spinach and cook over medium-high heat, stirring occasionally, until bacon has rendered its fat and is almost crisp, 5 to 8 minutes. Use a paper towel held in a tongs to remove excess bacon grease. Reduce heat to medium; saute onion with bacon and a pinch of salt until onion is translucent, about 5 more minutes.
- Saute chopped spinach with bacon and onion until spinach is hot; pour in eggs. Use a wooden spoon to distribute spinach evenly throughout the eggs. Sprinkle feta cheese over mixture.
- Bake in the preheated oven until eggs are set, 10 to 15 minutes. Top may still be a little wet.
- Turn on oven's broiler. Broil pie until top is lightly golden brown, 2 to 3 minutes.
Nutrition Facts : Calories 268.2 calories, Carbohydrate 5.1 g, Cholesterol 399.8 mg, Fat 19 g, Fiber 1.8 g, Protein 20.3 g, SaturatedFat 7.7 g, Sodium 583.7 mg, Sugar 2.1 g
More about "chef johns fishermans pie recipes"
CHEF JOHN'S BEST SEAFOOD RECIPES
From allrecipes.com
Author Carl HansonPublished May 8, 2020Estimated Reading Time 6 mins
- Chef John's Baked Lemon Pepper Salmon. View Recipe. This baked salmon recipe uses lots of fresh lemon juice and black pepper, plus a little mustard, yellow miso paste, and mayo.
- Chef John's Grilled Garlic and Herb Shrimp. View Recipe. So easy, so delicious. Fresh herbs and crushed garlic lively up both the marinade and the serving sauce in this classic grilled shrimp recipe.
- Chef John's Crab Cakes. View Recipe. Chef John's trick for making incredibly tasty crab cakes is to use almost no filler -- just large chunks of delicious fresh crab.
- Veracruz-Style Red Snapper. View Recipe. This classic Gulf Coast fish dish bursts with vibrant flavors. The recipe calls for red snapper. But Chef John says any flaky white fish works.
- Grilled Salmon with Bacon and Corn Relish. View Recipe. Here grilled salmon is served with a warm corn relish starring crisp bacon, red bell peppers, and green onions, finished with rice vinegar and a healthy drizzle of olive oil.
FISH PIE - WIKIPEDIA
From en.wikipedia.org
THE STAY AT HOME CHEF - NEWEST RECIPES
From thestayathomechef.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
From onceuponachef.com
FISHERMAN'S PIE - COD & SPINACH CASSEROLE TOPPED WITH POTATO CRUST
From youtube.com
RECIPE : CHEF JOHN'S FISHERMAN'S PIE FROM CHEFVIDEORECIPES.COM
From chefvideorecipes.com
CHEF JOHN'S FISHERMAN'S PIE RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
CHEF JOHN'S FISHERMAN'S PIE | RECIPE | RECIPES, FISHERMANS …
From pinterest.com
CHEF JOHNS FISHERMANS PIE RECIPES RECIPE
From alicerecipes.com
CHEF JOHN'S FISHERMAN'S PIE | PUNCHFORK
From punchfork.com
CHEF JOHN'S FISHERMAN'S PIE - NONONSENSE.RECIPES
From nononsense.recipes
LOCATOR - SARA LEE DESSERTS | ALWAYS IN SEASON
From saraleedesserts.com
CHEF JOHN'S FISHERMAN'S PIE | CONSTANT COOKBOOK
From constantcookbook.com
PIECHEF JANE FISHER'S BEST PIE RECIPES & STORIES
From piechef.com
HOW TO MAKE CHEF JOHN'S FISHERMAN'S PIE - RECIPE
From sentientplatter.com
You'll also love