Mustard Chicken Crock Pot Recipes

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MUSTARD CHICKEN CROCK POT

Another French classic! This is one of my favorite chicken recipes and it is quite easy to make. I usually serve it with pan fried potato cubes.

Provided by Nono2

Categories     Chicken Thigh & Leg

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6



Mustard Chicken Crock Pot image

Steps:

  • Rub each chicken piece with 2 tbsp of mustard.
  • Heat some oil in a crock pot (I use Le creuset cocotte).
  • Put the chicken pieces in the crock pot (2 or 3 at a time) and turn the pieces.
  • Remove the chicken pieces when they reach a golden brown color on all the sides, then brown the next batch of chicken.
  • Be careful not to burn the mustard.
  • When all the chicken pieces have been browned, put the sliced onion in the pot for about 5-10 min to brown.
  • Then put all the chicken pieces back into the crock pot and add enough water to just cover the pieces. Bring to the boil and reduce the heat to medium.
  • Cover and let it simmer for about 45 minutes or until the chicken is cooked (the juices run clear when chicken is pricked with a fork or knife).
  • Season to taste.
  • Mix the 1/2 cup mustard and 1/2 cup of cream together and add to the sauce.
  • Stir well and serve.

Nutrition Facts : Calories 436.4, Fat 31.1, SaturatedFat 11.6, Cholesterol 171.8, Sodium 588.7, Carbohydrate 5.5, Fiber 1.7, Sugar 1.5, Protein 33

4 chicken legs (or any piece of chicken you fancy but preferably with the bones)
1 onion
1/2 cup Dijon mustard, plus
2 tablespoons Dijon mustard, to coat chicken
1/2 cup cream
4 cups water

HONEY-MUSTARD CHICKEN (CROCK POT)

An easy, no-fuss recipe. Update: I've cut the amount of butter in half, it works well with less butter.

Provided by duonyte

Categories     Chicken Thigh & Leg

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7



Honey-Mustard Chicken (Crock Pot) image

Steps:

  • Brown chicken in skillet and transfer to slow cooker.
  • Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
  • Cook on LOW for 4 to 6 hours. Serve with rice.
  • Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.
  • Note2: Dijon mustard is good in this, instead of sweet and hot mustard.
  • Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.

Nutrition Facts : Calories 500.7, Fat 26.6, SaturatedFat 9.4, Cholesterol 153.3, Sodium 766.6, Carbohydrate 35.8, Fiber 0.6, Sugar 34.9, Protein 30.7

4 chicken thighs
4 chicken drumsticks
2 tablespoons butter
1/2 cup honey
1/2 cup sweet-hot mustard
1 teaspoon salt
1 tablespoon curry powder

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