Chef Michael Smith Bread Pudding Recipes
CHEF MICHAEL SMITH BREAD PUDDING
Make and share this Chef Michael Smith Bread Pudding recipe from Food.com.
Provided by Shandibear
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wisk together milk, eggs, brown sugar, spices, and vanilla.
- Toss in bread and rasins.
- Pour into a 9" by 9" ovenproof casserole dish, sprinkle with coarse sugar and bake for 30 minutes until eggs are set, and the top is golden brown.
Nutrition Facts : Calories 488.5, Fat 9.3, SaturatedFat 4, Cholesterol 122.8, Sodium 562.3, Carbohydrate 90.1, Fiber 2.6, Sugar 48.2, Protein 13
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